A monthly selection of exclusive content from new and classic books, plus interviews with Artisan's celebrated authors.

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THE WREATH RECIPE BOOK BY STUDIO CHOO

Lush wreaths of holly and cedar conjure up visions of snowy streets and holiday carolers. But as Jill Rizzo and Alethea Harampolis, authors of The Flower Recipe Book, remind us, nature offers countless colors and textures to showcase in seasonal decorations. Now, in The Wreath Recipe Book, they think beyond the vase, with step-by-step projects for wreaths, garlands, napkin rings, package toppers, and more. This season, try pairing fragrant eucalyptus with pine and kumquats for an unexpected place setting, or weave brilliant white tallow berries into a bay laurel garland for the table. And come warmer weather, you can branch out with cherry blossoms, lilacs, and even apples and rosemary. These arrangements feel fresh and of-the-moment, celebrating the beauty of every season.

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DECEMBER’S EBOOK SPECIAL

Create unforgettable flower arrangements with the help of Studio Choo's first book, The Flower Recipe Book. Get your iBook copy for only $2.99 this month.

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