A monthly selection of exclusive content from new and classic books, plus interviews with Artisan's celebrated authors.

Hosting a great barbecue means more than throwing a few frozen hot dogs on the grill. But how do you navigate the grass-fed jargon and unfamiliar cuts at your local butcher shop to get what you need? The Meat Hook Meat Book has your answers, with butcher Tom Mylan breaking it down to show you how each part cooks and tastes its best. It's our go-to meat manual, whether we want to make an impressive and foolproof Man Steak (p. 65), create a custom-blend burger (p. 43), stuff our own Garlic Sausage (p. 157), or just need some BBQ sound track suggestions. Book, beer, and burger in hand, we're ready for a full summer of cookouts.

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AN ARTISAN EBOOK GIFT:

Add fresh and crunchy flavor to your next barbecue with these Sprightly Salads from Charred & Scruffed—free this month for Cookbook Club members.

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JULY’S EBOOK SPECIAL
Renowned chef and competition barbecue champion Adam Perry Lang delivers explosive flavors on the grill in Charred & Scruffed—only $2.99 this month.

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ENTER FOR A CHANCE TO WIN THE ULTIMATE MEAT LOVERS COOKOUT KIT!

The Meat Hook butchers have chosen some of their best house-made products, from jerky to steak rubs to bacon bits to beer koozies. Click here to enter to win these summertime favorites.

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A note to readers outside of the United States: At the present time, your ability to purchase and download the eCookbooks featured in the Artisan Cookbook Club will vary depending upon your IP address and the given retailer. If you are having difficulties purchasing a discount ed ebook, please try ebooks.com; if you are having problems downloading a free ebook, please write to us at webmaster@workman.com.