A monthly selection of exclusive content from new and classic books, plus interviews with Artisan's celebrated authors.

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The Artisan Cookbook Club is a monthly selection of exclusive content from new and classic books, plus interviews with Artisan’s celebrated authors. Sign up to access free ebook gifts, special contests, and more.

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MALLMANN ON FIRE BY FRANCIS MALLMANN

Francis Mallmann changed the way the world thinks about grilling with Seven Fires, which introduced his unique approach to Argentinean live fire cooking.

His new book, Mallmann on Fire, reminds us of the pleasure of bold outdoor cooking, year-round, in any weather. In Mallmann's own words, "wherever and whenever you can make a fire, you can make a meal." He invites readers on an inspiring journey to his favorite destinations, sharing recipes that are in harmony with each distinct place. From a whole stuffed fish grilled on a Brazilian beach to a butterflied chicken prepared on a Parisian boulevard, Mallmann's recipes capture elemental flavors, yet are simple enough to prepare at home—no need to strap on snowshoes to cook on a mountainside . . . unless you want to. Stoke a fire and make your next meal an adventure.

ORDER YOUR COPY OF MALLMANN ON FIRE:
Amazon | B&N | A Local Bookstore

FEBRUARY’S EBOOK DEAL

For only $2.99—this month only—you can download Mallmann's celebrated first book, Seven Fires. The New York Times calls his live-fire cooking "inspiring" and "captivating."

Amazon | iBooks | B&N | Google Play | IndieBound | Kobo

ENTER TO WIN AN ARGENTINEAN PLANCHA FOR YOUR GRILL

Transform your grill with a cast-iron plancha and master this traditional Argentinean cooking method. Enter to win a plancha made by Steven Raichlen Best of Barbeue, and a signed copy of Mallmann on Fire.

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