A monthly selection of exclusive content from new and classic books, plus interviews with Artisan's celebrated authors.

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The Artisan Cookbook Club is a monthly selection of exclusive content from new and classic books, plus interviews with Artisan’s celebrated authors. Sign up to access free ebook gifts, special contests, and more.

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DELLA FATTORIA BREAD

Bread is a social food--it begs to be shared with others. Rustic bakery boules and piles of warm flatbreads conjure visions of dinner parties and family meals. Is it any surprise that the word company has Latin roots that mean "with bread"?

With a little assistance from Della Fattoria Bread, maybe that next loaf will even come from your own oven. Just imagine PB & J's on home-baked White Pullman Loaf (p. 49), a Pumpkin Seed Campagne Batard (p. 164) alongside a cheese plate, or a dinner table set with Della's Rolls (p. 73). And fall is on the horizon, so why not ring in the season with a Grape-Harvest Levain Boule (p. 203) and a Panzanella (p. 227) loaded with the last great tomatoes of summer?

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SEPTEMBER EBOOK SPECIAL – THE KINFOLK TABLE RECIPES

Home-spun recipes for gatherings of all sizes are shared in The Kinfolk Table Recipes, available this month for only $2.99.

The Kinfolk Table is a cookbook from the creators of the beloved magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic

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ENTER TO WIN A HARVEST OF BAKING TOOLS

Stock your pantry with everything you'll need for a bounty of fall breads. Enter for a chance to win a set of flours and baking tools from King Arthur Flours, a clay pot (and dried beans) from Rancho Gordo, and a signed copy of Della Fattoria Bread.

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