Cheryl and Griffith Day founded Back in the Day Bakery, in Savannah, Georgia, in 2002. Their first book, The Back in the Day Bakery Cookbook, was a New York Times bestseller. Cheryl’s enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities, along with a few dance moves she picked up in her days as a Soul Train dancer. Griff adds his pioneering spirit to the mix and is the master behind their flavorful breads and creative savory menu. Together they comprise a sweet and savory tour de force!
Cheryl and Griffith Day are the authors of the New York Times bestselling Back in the Day Bakery Cookbook and Back in the Day Bakery Made with Love.