Abby Stokes, author of “Is This Thing On?” A Computer Handbook for Late Bloomers, Technophobes, and the Kicking & Screaming, talks computers with Pat McMahon of AZTV7 in Phoenix, AZ. Watch her weigh in on Mac vs PC, protecting yourself from identity theft, online shopping, avoiding spammers, and more in the videos below.

If you’re feeling confident with your pickling skills, try them out on this recipe from The Complete Chile Pepper Book:

Pickled Peppers

2 pounds jalapeño, serrano, yellow wax, cherry, habanero, or pepperoncini chiles, whole.
4 sterilized pint jars

Brine:
3 cups water
1 cup pickling salt

Pickling solution:
3 cups water
3 cups 5 to 6 percent distilled white vinegar
3 teaspoons pickling salt

This recipe works well with a variety of chiles. So if you’re a lover of pickled peppers, mark this recipe, as you’ll be using it a lot. Note: This recipe requires advance preparation and does not have to be processed in a water bath.

1. Combine the salt and water and cover the chiles with the mixture.

2. Place a plate on the chiles to keep them submerged in the brine.

3. Soak the chiles overnight to crisp them. Drain, rinse well, and dry.

4. Poke a couple of small holes in the top of each chile and pack them tightly in the sterilized jars, leaving ¼ inch headroom.

5. Combine the water, vinegar, and salt in a pan. Bring the solution to a boil and pour over the chiles, leaving no headroom. Remove trapped air bubbles.

6. Store for 4 to 6 weeks in a cool, dark place before serving.

For more picking tips, check out yesterday’s post, How to pickle, make pickled peppers, and not get burnt in the process

Pickling is one of the better ways to handle an especially fruitful pepper plant or an overly-enthusiastic trip to the farmer’s market. And as The Complete Chile Pepper Book by Dave DeWitt and Paul W. Bosland points out, while pickling does require spending some time at the stove, it’s not difficult, and the trade-off of having “almost fresh” chiles at your fingertips year-round makes it all worthwhile.

Here are a few basic rules to follow when pickling:

• Sterilize the jars and lids in a boiling water bath for 10 to 15 minutes. Bring 1 to 2 inches of water to a boil in a large pot with a folded dish towel in the bottom. Place jars into the water mouth down, along with the lids, which can just be set between the jars. Turn down the heat to keep the pot slowly boiling or simmering.

• Use pickling salt rather than table salt, which contains undesirable (for pickling) additives.

• While cider vinegar is more flavorful, 5 to 6 percent distilled white vinegar should be used to avoid discoloring the chiles.

• Do not boil the vinegar for a long period of time, as that will reduce the acidity.

• Poke or cut a hole in each chile to keep it from floating and also to allow the pickling solution to work into the entire chile.

• After filling each jar, remove any trapped air with a spatula or knife blade inserted between the chiles and the wall of the jar, or by gently tapping the jar.
• After processing in a boiling water bath, remove jars to a draft-free location and allow to cool for 12 hours before handling.

Check back tomorrow for a recipe from The Complete Chile Pepper Book.

“There are very few monsters who warrant the fear we have of them.“  –Andre Gide

It’s not an exaggeration to say, “They grow up so fast!”  Every day with a baby brings something new—an expression, a gesture, and most certainly a funny sound. Karyn Siegel-Maier’s Happy Baby, Happy You shares ideas and tips on playing, learning and nurturing your young one. From setting up a natural nursery to making your baby to giggle from silly games, this book will help you build memories and raise a confident, relaxed child.

Babies are ready to join the family at the dinner table as soon as they are old enough to sit without support. So even if eating solid foods is still a spectator sport, here are a few tips on how to make the experience safe and enjoyable for them.

• Make sure your high chair is certified by the Juvenile Products Manufacturers Association (JPMA). This should be identified by a seal on the packaging or on the chair itself.
• Always make full use of the restraining belts and straps when your baby is in the high chair. Chairs with removable trays make cleanup easier and will allow you to simply pull up the chair up to the table sans the tray when baby is older.
• Never leave your baby unattended in a high chair.
• Don’t use bibs that tie around the neck; they present a possible choking hazard. Instead use bibs with snaps or Velcro tabs that you can easily pull free.
• Older siblings often enjoy helping to spoon-feed their younger brother or sister, but they’ll need supervision to make sure too much food isn’t being put into the baby’s mouth at once.
• For babies moving onto solid food, introduce one new food at a time and watch for signs of allergy, such as diarrhea, rashes or respiratory problems. The general rule is to let five days elapse between introducing different food items.
• Baby’s first spoon for self-feeding should be made from PVC-free plastic, since metal can irritate gums and new teeth.  A curved handle allows little hands to get a firm grasp and reduces the risk of a poke to the eye, nose or nearby sibling.
• Before the age of three, don’t give baby items such as nuts, raisins, pieces of hard fruit, raw vegetable sticks, and nut butters, which pose a choking hazard.

It’s practically creepy how quickly Halloween came around this year. Luckily, Megan Nicolay,  author of Generation T: Beyond Fashion and Generation T: 108 Ways to Transform a T-Shirt, is on hand with some quick and easy costume solutions.

You’ve got a whole week to put together a Halloween costume, but if your procrastination skills are anything like mine, you’ll still be wanting for that perfect costume accessory come Friday night (or Saturday afternoon, even?). And who has the time or resolve to battle the last-minute chaos and crowds at costume stores? Here are two super-cool, super-quick, no-sew projects from Generation T: Beyond Fashion that you can make with old T-shirts from your closet—so you can whip up a homemade Halloween costume on the fly. Speaking of fly…

How about a superhero cape? Superheroes are always fun (make a mask, too!), but this cape could also transform you into a dashing Dracula, a mister mysterioso magician, or even crowned royalty! Let the cape be your statement or personalize your look with some fabric markers or iron-on letters.

If you’re trying to channel some warmer weather with your costume, how about this fringe dance skirt? Pair it with a bikini top (which you can actually make using project #49 from Generation T: 108 Ways to Transform a T-shirt) or other tropical attire and you’re ready for a luau. Aloha!

For more T-shirt transformation ideas, check out www.generation-t.com!

–Megan Nicolay

Benjamin Franklin once said, “The noblest question in the world is what good may I do in it?” And many of us have the impulse to “do good,” but don’t really know where to start, who to contact, and what is needed. Nicole Bouchard Boles’ How to Be an Everyday Philanthropist, shows you how to help others on a daily basis – without having to donate millions or become a full-time volunteer.

She explains how to use your talents, trash, family, computers, and community to contribute to a cause, along with the names and websites of organizations to contact. Maybe you can start by cleaning out your cluttered closets and donating no-longer-needed belongings to one of the groups below:

Be a Fairy Godmother: The Glass Slipper Project (glassslipperproject.org) collects new and gently worn formal wear and accessories for girls who could not otherwise afford prom night finery.  Check out similar organizations like Fairy Godmothers, Inc. (fairygodmothersinc.com), Cinderella Project (cinderellaproject.net), and Becca’s Closet (BeccasCloset.org).

Give the Gift of Sight: Breathe new life into your old eyeglasses and pass them onto one of the 1 billion people around the world who need glasses but can’t afford them. OneSight (onesight.org), New Eyes for the Needy (neweyesfortheneedy.org) and Unite for Sight (uniteforsight.org) are a few organizations that help facilitate the donation process.

Send Toys Abroad: Operation Give (operationgive.org) distributes supplies and toys to civilians in combat zones; The Orphans of War Campaign (orphansofwarcampaign.org) collects toys and soccer balls for Iraqi children who have lost their parents; Beanies for Baghdad (beaniesforbaghdad.com) sends used Beanie Babies and other toys to children in Iraq, Afghanistan and Kosovo, and SAFE (Stuffed Animals for Emergencies) (stuffedanimalsforemergencies.org) collects gently used toys to be redistributed to emergency personnel and organizations to help kids cope in difficult situations.

Books For Schools: Reader to Reader (readertoreader.org) is a national organization that brings gently used (and new) books to schools and libraries in need across the United States.

Trade Some Tools: Help people become self-reliant by donating old tools to the U.K.-based Tools for Self Reliance Program (tfsr.org), or Habitat for Humanity (habitat.org) is also always looking for screwdrivers, saws, shovels and rakes.

Don’t Forget the Pets!: Pet food is easily overlooked when donating to food banks, but when people are struggling to provide for themselves, they are often struggling to provide for their pets. To find specific locations for animal food banks, head to SaveOurPetsFoodBank.org.

Freecycle: The Freecycle Network (freecycle.org) is a large community of people across the U.S. and Canada devoted to reusing items and keeping good stuff out of landfills. Everything listed on the site must be free for the taking.

What’s frightfully scary, but delicious at the same time? Ghoulish Goodies by Sharon Bowers!  Both kids and grown-ups alike will get a kick out of these fanciful recipes — from Chocolate Spider Clusters to I’Scream Cake to Unblinking Eye Halloween Meatloaf — the snacks, party favors, and meals all add up to an unforgettable holiday. Offering a mix of recipes, some simple enough for kids to create on their own, as well as more complex concoctions, there’s something for everyone. You better believe that Halloween will never be the same.

Swamp Creature Toes: (Makes about 36 toes!)

Salty, sweet, and nutty, these funny big-toe-like snacks are made extra ghoulish by tossing the almonds with green food coloring to give the end result an eerie glow.

Even if you skip the green color, you’ll still have funky toes.

1/2 cup whole skinless salted almonds
green liquid coloring
1 (12-ounce) package semisweet chocolate chips (2 cups)
1 (6-ounce) bag 8-inch pretzel rods (about 12)

1. Line 2 baking sheets with parchment or wax paper. Blend the almonds with about 10 drops of coloring in a small stainless steel, ceramic, or glass bowl (plastic might stain). Stir well until all the nuts are coated. Spread the green almonds on a plate to dry.

2. Put the chocolate chips in a microwave-safe bowl and melt the chocolate in the microwave: Heat on high for 60 seconds, and then stir well. If it’s not quite smooth, heat in two or three 10-second bursts, stirring well after each burst.  (Alternatively, you can melt the chocolate, stirring frequently, in a double boiler, over just-simmering water. Avoid overheating, which can cause chocolate to seize up into a stiff mass.)

3. Break each pretzel rod into 3 pieces. Dip a broken piece about three-quarters of the way into the melted chocolate, leaving a broken end visible. (If it’s an end piece of the pretzel, dip the finished end, leaving the broken end showing.)

4. Lay the dipped pretzel on a prepared baking sheet and lay a green almond on the top of the dipped end. If the almond won’t stick, dip the underside in a bit more chocolate. When all the toes are decorated, place the baking sheets in the refrigerator or freezer to firm the chocolate. Serve cool.

“The only thing that should surprise us is that
there are still some things that can surprise us.”

-Francois de La Rochefoucauld

Gingersnaps most likely have their origin with the Pennsylvania Dutch, and their name probably comes from the word snappen, which means “easy.” The cookies are rolled in sugar before baking, giving them a lovely, crinkly top.

For more baking tips, check out yesterday’s post, How to bake just like your grandmother did. Or even better.

Makes about 40 cookies.

1 1/3 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons dark molasses
1 tablespoon warm brewed coffee
6 tablespoons butter, at room temperature
1/4 cup plus 3 tablespoons granulated sugar
1/4 cup firmly packed brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup finely chopped crystallized ginger

1. Sift the flour, baking soda, and salt into a medium bowl.
2. Combine the molasses and coffee into a small bowl.
3. Cream together the butter, the 1/4 cup granulated sugar, and the brown sugar, ginger, cinnamon, and cloves in a large bowl. Add the molasses mixture and the flour mixture, beating until well blended. Stir in the crystallized ginger. Gather together the dough in a ball, wrap in plastic wrap, and chill for at least 1 hour, until firm.
4. Preheat the oven to 350˚F. Lightly grease two baking sheets.
5. Shape the dough into 1-inch balls. Roll the balls in 2 tablespoons of the granulated sugar. Place them on the prepared baking sheets about 2 inches apart. Press down each cookie with the bottom of a glass dipped in the remaining 1 tablespoon granulated sugar until the cookies are nice and thin.
6. Bake, one sheet at a time, for about 10 minutes. Remove the cookies from the oven before their edges start to brown; they will be soft in the center but will harden when cool. Watch the cookies carefully and do not allow them to scorch.
7. Transfer the cookies to wire racks to cool.