#TravelTuesday – Botswana

Categories: News

april 21

 

Today’s Travel Tuesday destination is Botswana, courtesy of the 1,000 Places to See Before You Die Page-A-Day calendar.

Top Destinations:

1. Chobe National Park: At Chobe National Park, in a corner of African that evokes the game-rich continent of old, four countries come together: Botswana, Zambia, Namibia, and Zimbabwe. The 4,200-square-mile park teems with all kinds of wildlife but it best known for its incredible birds and also for its huge elephant population—in the dry season, it holds Africa’s highest concentration of them. Sunset boat rides along the Chobe River float you past herds of the creatures, along with yawning hippos, giant storks, and flocks of myriad waterfowl lining the banks.

  • Where: Kasane Airport is 63 miles/100 km west of Livingstone, Zambia.
  • How: U.S.-based Abercrombie & Kent offers scheduled safaris and customized itineraries that include Chobe. Tel: 800-323-7308 or 630-725-3400; www.abercrombiekent.com.
  • Best Time: June-September for cooler, drier weather.

2. Jack’s Camp: Ostrich Jack—hunter, explorer, bush hero—fell in love with the magic of this remote corner of Botswana in the 1960s, pitched camp, and never left. Today an old-fashioned, permanent safari camp run by Jack’s son, Ralph Bousfield, stands on the edge of the Makgadikgadi salt pans in the middle of the Kalahari, a desert bigger than the state of Texas. Jack’s Camp has a double life. When the rain comes, the salt pans—once the bed of a lake the size of Lake Victoria—sprout green and create an abundant water source for enormous flocks of flamingos.

  • Where: 124 miles/200 km southeast of Maun.
  • How: Uncharted Africa books trips to both Jack’s Camp and Planet Baobab. Tel: 267/241-2277; www.unchartedafrica.com.
  • Best Times: April-October for dry weather; November-March for wildebeest and zebra migration in the wet season.

3. Okavango Delta (pictured above): The inland delta where the Okavango River meets the Kalahari Desert has been called the world’s largest oasis. The Okavango, a tributary of the mighty Zambezi, creates a unique “water in the desert” ecosystem the size of Switzerland, forming floodplains, lagoons, channels, and islands that all act as a magnet for wildlife. As a local brochure puts it, “If you see 10 percent of what sees you, it’s an exceptional day.”

  • 62 miles/100 km north of Maun; 30 minutes by scheduled air charter.
  • How: U.S.-based Natural Migrations offers customized safari itineraries, including to the Wilderness Safari caps. Tel: 866-988-7575 or 541-988-7575; www.naturalmigrations.com.

4. New Selinda Reserve: Lions, large herds of elephants, and packs of wild dogs are just part of what distinguishes the Selinda Reserve, a 320,000-acre private wildlife sanctuary in northern Botswana that links the outer reaches of the Okavango Delta in the west with the Linyanti marches in the east. There’s much more that makes this place spectacular, however, and the husband-and-wife team of Dereck and Beverly Joubert have captured nearly all of it over the past 25 years in their award-winning National Geographic documentaries. But it’s only since 2007 that the two have truly been able to share this gem with the outside world.

  • Where: In northern Botswana, 30 minutes by air charter from Maun.
  • How: U.S.-based The Wild Source provides customized itineraries featuring Selinda. Tel: 720-497-1250; www.thewildsource.com.
  • Best Time: July-September when weather is drier and game is most abundant.

Read more on 1,000 Places to See Before You Die and the calendar line here.

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#TravelTuesday – Singapore

Categories: News

april 14Today’s Travel Tuesday destination is Singapore, courtesy of the 1,000 Places to See Before You Die Page-A-Day calendar.

Top Attractions:

1. The New Face of Singapore: The nation of Singapore, the second smallest in Asia, has seen more than its fair share of makeovers. Having evolved from an obscure, sparsely populated island crawling with tigers to a scruffy port city in the 19th century, it transformed itself again after declaring independence from Malaysia in 1965 into what it is today: the squeaky-clean economic heavyweight of Southeast Asia. Its recent bold plan: to create an equatorial Las Vegas, where glamorous casinos, trendy bars, late-night discos, and outdoor restaurants aim to appeal to both residents (the country boasts the world’s highest percentage of millionares) and visitors, who will hopefully feel enticed to linger longer.

  • Best Times: March-October for nicest weather; May-June for Singapore Arts Festival; August 9th for National Day; September for Grand Prix; New Year’s Prix.

2. Singapore’s Street Food (pictured above): It’s no wonder that eating (even more than shopping) is Singapore’s favorite pastime—the city may well be the best place on earth for sampling the astonishing variety of Asia’s many cuisines, which you can do with pleasure at a plethora of food stalls. In fact, the wealth of street food isn’t sold on the street at all these days. This being tidy and well-organized Singapore, sidewalk vendors have been relocated to government-regulated “hawker centers” ; by some accounts, there are over 100 of these open-air food courts. Day and night, locals and visitors, dignitaries and cabdrivers gather at stalls (all subject to stringent health inspection) that offer a staggering array of dishes. Here in the tropical heat, amid the din of clanging trays and the shouted orders and the smells of fermented fish paste, ginger, and curry is a gastronomic and cultural experience that can be had only in Singapore.

  • How: Makansutra offers a variety of 4-hour food tours. Tel: 65/6438-4038; www.makansutra.com; Cost: $135.00.
  • Best Times: March-October for nicest weather; July for Singapore Food Festival.

3. Raffles Hotel and the E&O Express: Despite Singapore’s full-throttle thrust toward the future and determination to be the epitome of cool, visitors who have their fill of modernity can still glimpse prized vestiges of its colonial past amid the malls and cutting-edge hotels. Its dignified Singapore Cricket Club lies smack in the middle of the city. And Raffles, arguably the world’s best known hotel, is one of Singapore’s most iconic sites. With its landscaped palm and frangipani trees, magnificent white facade, and antiques-filled rooms with 14-foot ceilings, the place “stands for all the fables of the exotic East,” or so wrote Somerset Maugham.

  • Raffles Hotel: Tel: 65/6337-1886; in the US, 800-768-9009; www.raffles.com; Cost: $475.00 (off-peak), from $695.00 (peak).
  • Best Time: March-October for coolest and driest weather.

Read more on 1,000 Places to See Before You Die and the calendar line here.

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#TravelTuesday – Ayutthaya, Thailand

Categories: News

april 7Today’s Travel Tuesday destination is Ayuthaya, Thailand, courtesy of the 1,000 Places to See Before You Die Page-A-Day calendar.

Once called the “Pearl of the East,” Ayuthaya—the artistic, spiritual, and military center of Southeast Asia—was the capital of Thailand from 1350 until its destruction by marauding Burmese 4 centuries later. Thirty-three kings of carious dynasties built hundreds of temples and created thousands of images of Buddha in a city-state that archives claim was one of the richest in the entire region. The city’s destruction in 1767 was so complete that rather than rebuild, the heartbroken king chose to relocate his court to Bangkok, 50 miles downriver, where he would soon build the Grand Palace. Today Ayuthaya’s ruins hint at the city’s former splendor, and visitors with a healthy imagination (and a good guide) will easily grasp its onetime grandeur and importance. While you’re there, check out the former kraal (stockade), where wild elephants were once kept and which is now used to rehabiliate ones that are elderly, injured, or orphaned.

  • Where: 50 miles/80 km north of Bangkok.
  • Best Time: November-February for the cooler dry season.

Read more on 1,000 Places to See Before You Die and the calendar line here.

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Short-form wisdom from The Girl’s Guide

Categories: News

Happy pub day to the brand new edition of The Girl’s Guide, a book as witty as it is brilliant as it is necessary.

At its simplest, it’s a guide for girls, born of one question (“What do you know now that you wish you’d known in your 20s?”) and one goal (to speak to modern women who have questions about everything—not just dating, but online bank accounts; not just social media but bikini waxes and job interviews and manners that make a difference and on and on).

It’s been through a few different looks since it was first published in 2006.

girlsguide

Looking back at the first cover is kind of like looking at your high-school picture.

In celebration, we’re sharing some of author Melissa Kirsch’s witticisms. Below you’ll find words to live by, with a pinch of snark and a healthy dose of empathy.

  • You’re a living, breathing person, not a series of hashtags and check-ins.
  • We’re all living in the Real World. Your life is right now.

GGclosedeyesgirl

 

  • A girl cannot live on witty Gchat correspondence alone.
  • Do not underestimate the joy inherent in a pile of clean, warm clothes.
  • If you feel like an anvil might very well fall out of the sky and crush you to smithereens every time you sit down at your computer to write a cover letter, or if the idea of even skimming job postings online gives you the dry heaves, take heart.

GGrelaxconfidence

 

  • Calories are not the demon spawn of fat, but a measure of energy content.
  • Forkfuls of Dijon mustard do not a meal make.
  • You never really stop needing your parents’ approval. You’re never magically an adult.

GGohmom

 

  • Try to limit your shopping excur­sions to quests for specific items: “Today I need to find a good winter scarf” vs. “Today I am trolling for happiness.”
  • Look into the other person’s eyes when you shake hands. I don’t mean give them the “Let’s get it on” smoldering gaze, but rather the “I’m pleased to meet you,” perfectly pleasant eye-lock.

GGhandshake

 

  • Nothing says “I’m faking a sick day” more than someone who gives the fine details of her stool consistency to her boss over the phone.
  • Thou shalt not flirt with the person your friend is interested in, involved with, has a crush on, or noticed first.
  • Humility is just as attractive as your third Instagram post this week.

GGselfie

 

And perhaps most importantly:

  • We have only so much time here—let it be spent on doing things that make us like ourselves.

 

The Girl’s Guide is available wherever books are sold including the following online retailers:

Amazon | Barnes & Noble | Indiebound | Powell’sWorkman

3d cover

 

 

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#TravelTuesday – Paris, France

Categories: News

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Today’s Travel Tuesday destination is Paris, France, courtesy of the 1,000 Places to See Before You Die Page-A-Day calendar.

It’s impossible to be objective about Paris, possibly the most beautiful and romantic city in the world. The architecture, manicured green spaces, bridges over Seine, café life, and joie de vivre of its soigné citizens all conspire to make the City of Light an elegant and timelessly exciting place to visit.

Top Attractions:

1.  Arc de Triomphe: The largest triumphal arch in the world (163 feet high and 147 feet wide) was erected by Napoleon in 1806 to commemorate his imperial army’s victories. It’s the site of France’s Tomb of the Unknown Soldier and at the top it has a viewing platform and multimedia exhibit allowing you to inspect the arch’s glorious sculptures and friezes up close.

2. Basilique du Sacré-Coeur: Gleaming white and with a 272-foot-high central dome, the  outside of the cathedral is almost confectionary. Inside is one of the world’s largest mosaics, depicting Christ with outstretched arms. The view from the dome is breathtaking; on a clear day you can see for almost 20 miles.

3. Tour Eiffel: Possibly the most recognized structure in the world, the Eiffel Tour was built as a temporary centerpiece for the 1889 Universal Exhibition. Today, it’s the symbol of Paris, providing a view of up to 40 miles from its observation platforms. On its second level at 400 feet, Alain Ducasse’s restaurant Le Jules Verne gives new meaning to the term “haute cuisine”; should your budget not match those heights, dine on the first level at 58 Tour Eiffel.

4. The Louvre: Once the largest palace in the world, now one of its largest art museums, the Louvre is home to the Mona Lisa, the armless Venus de Milo, I.M. Pei’s controversial glass pyramid, and some 400,000 works of art—35,000 of which are on permanent display. Stretching for half a mile along the northern banks of the Seine, the palace was initially a medieval fortress and was expanded into a luxurious royal residence.

5. Notre Dame: A “symphony in stone,” according to Victor Hugo, the Cathedral of Notre Dame is the historic, spiritual, and geographic heart of Paris. Its foundation stone was laid by Pope Alexander III in 1163, and construction was completed nearly two centuries later. A 422-step climb to the top of the north tower provides close-ups of the bestiary of gargoyles, the 13-ton bell Emmanuel in the south tower, and a magnificent 360-degree view.

Read more on 1,000 Places to See Before You Die and the calendar line here.

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Happy Waffle Day!

Categories: News

Buttermilk Cornmeal Waffles

On Waffle Day, you can have waffles for breakfast, lunch or dinner! It’s also the only day of the year that we are actually waffling a traditional waffle. Celebrate with us by making Buttermilk Cornmeal Waffles from Will It Waffle? 

Iron: Belgian or standard Time: 23 minutes | Yield: 4 to 6 waffles; serves 4

Here’s the thing about buttermilk: You probably don’t keep it on hand at all times, but you’re making a mistake. It holds for a long time. What? Did you think it was going to go sour? And while there are limited applications for it, once you have it, it’s easy to find excuses to use it up. So you will get the buttermilk because you want to make waffles (or pancakes). . . and then you will make more waffles (or pancakes) because you have more buttermilk. Buttermilk works well in this recipe because it yields slightly tangy waffles. Chances are, everything you put on the waffles will be sweet, so this recipe will bring that into balance. Even the little bit of cornmeal lends the waffles a golden hue and a slight corny flavor and crunch. Yes, whipping the egg whites is an extra step, but it takes about 90 seconds to do and it makes a huge difference. Don’t skip that part.

Ingredients:

  • 1¾ cups all-purpose flour
  • ¼ cup finely ground cornmeal
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, separated
  • 1¾ cups buttermilk
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract
  • Nonstick cooking spray
  • Butter and maple syrup, for serving

Directions:

1. Preheat the waffle iron on medium. Preheat the oven on its lowest setting.

2.  In a large bowl, whisk together the flour, cornmeal, baking soda, and salt. In a seperate bowl, whisk together the egg yolks, buttermilk, butter, and vanilla.

3. In a medium-size bowl, beat the egg whites until they hold soft peaks.

4. Add the liquid ingredients to the dry ingredients while gently mixing. Then gold the egg whites into the batter.

5. Coat both sides of the waffle iron grid with nonstick spray. Pour the batter into the waffle iron, close the lid, and cook until golden brown, 3 to 5 minutes.

6. Remove the waffle. To keep it warm, place it on a wire rack in the oven. Repeat Step 5 to make the rest of the waffles.

7. Serve with butter and maple syrup.

Tip:

If you enjoy having buttermilk in the house for pancakes, waffles, or waffled hamburger buns, but don’t use it often enough to justify buying a quart, consider powdered buttermilk, which is available online and in the baking aisle of some grocery stores.

Will It Waffle? is available wherever books are sold including the following online retailers:

Amazon | Barnes & Noble | Indiebound | Powell’sWorkman

Will It Waffle

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#TravelTuesday: Uganda

Categories: News

3_24

Today’s Travel Tuesday destination is Uganda, courtesy of the 1,000 Places to See Before You Die Page-A-Day calendar.

Top Attractions:

1. Bwindi Impenetrable National Park (pictured above): The narrow valleys and lush, steep slopes of Uganda’s Bwindi Impenetrable Forest offer the chance for an encounter of the closest kind with a rare mountain gorilla in its last remaining habitat. It is only here, and just across the border in Rwanda, and the Democratic Republic of Congo, that these powerful but gentle creatures are still found. Today, Uganda and Rwanda are courting tourism to help protect these magnificent beasts. Bwindi Impenetrable National Park allows a limited number of visitors accompanied by authorized guides to track the gorillas.

  • Where:  330 miles/530 km southwest of the capital city, Kampala.
  • How: U.S.-based Natural Habitat Adventures offers a 10-day safari. Tel: 800-543-8917 or 303-449-3711; www.natab.com
  • Best Times: May-August and December-February to avoid the rainy season, when roads are often impassible and the forest is hot, humid, and muddy.

2. Murchison Falls: Murchison Falls has been called the most exciting thing to happen to the Nile in its 4,200-mile stretch. It is a fitting East African counterpoint to the massive 5,600-foot expanse of cataracts at Victoria Falls along southern Africa’s Zambezi. Here, in Uganda’s largest national park, the mighty Nile explodes through a rock cleft 23 feet wide before plunging 131 feet with unimaginable force. It is a mesmerizing sight, whether approached on foot or by boat. If you choose the latter, you’ll slip past massive animals along the way—sometimes 100 grunting hippos appearing around the a bend, and everywhere some of Africa’s largest crocodiles, immobile, watching.

  • Where: 186 miles/299 km north of Kampala.
  • How: Kampala-based Let’s Go Travel arranges trips throughout Uganda. Tel: 256-434-6667; www.ugandaletsgotravel.com
  • Best Times: December-March for cooler, drier weather.

Read more on 1,000 Places to See Before You Die and the calendar line here.

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#TravelTuesday: County Galway, Ireland

Categories: News

3_17

 

Today’s Travel Tuesday destination is County Galway, Ireland, courtesy of the 1,000 Places to See Before You Die Page-A-Day Calendar.

Top Attractions:

1. Connemara (pictured above): Connemara is difficult to pinpoint: It is not a town or a valley, but a ruggedly poetic corner of County Galway, a region or Ireland known for its romantic landscape and peat bogs. Oscar Wilde called it a “savage beauty.” Wild, lonely, and for the most part uninhabited, Connemara makes up the western third of the county and was once part of the biggest private estate in Ireland. From its perch along the Atlantic, Clifden, the quaint, unofficial capital of the region, affords excellent views as well as easy access to the immensely scenic Sky Road, one of western Ireland’s most delightful (and less trafficked) drives.

  • Where: Clifden is 50 miles/80 km north-west of Galway.
  • Best Times: in Clifden: mid-September for Arts Festival; 3rd Thursday in August for Connemara Pony Show. Fishing: February-May for spring salmon; June-July for grilse; August-September for sea trout.

2. Aran Islands: With an ever-dwindling population, the trio of windblown Aran Islands, off Ireland’s western shore, offers a window onto centuries past. Visitors come here for the moody, starkly romantic beauty, where the primary language is Irish Gaelic and the occasional pony-and-trap cart still travels the narrow roads. Most tourists today visit the largest island, Inishmore (Inis Mór), and Dún Aengus, the haunting ruins of a 4,000-year-old megalithic cliff fort.

  • Where: 30 miles/48 km off the coast of Galway City.
  • Best Times: June 23rd for St. John’s Eve; June and August for Pátrún festivals; late June for Inisheer Craiceann.

3. Galway: Poised at the edge of Europe, Galway is Ireland’s unofficial arts capital. It’s also been known since 1954 for celebrating oyster, which gets its due at a massive festival in September. As for the pleasures not enjoyed on the half shell, Galway hosts Ireland’s largest interdisciplinary arts extravaganza, with public performances including citywide dancing in the streets; a festival of medieval, Renaissance, and Baroque music; major literary events; and Ireland’s leading film festival.

  • Where: 52 miles/84 km north of Shannon.
  • Best Times: April for Cúirt International Festival of Literature; May for Galway Early Music Festival; July for Galway Arts Festival, Galway Film Festival, Galways Races; August for Criunniú na mBád (Traditional Boat Festival); September for International Oyster Festival.

Read more on 1,000 Places to See Before You Die and the calendar line here.

 

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Happy Pi(e) Day!

Categories: News

March 14 (3/14) is celebrated annually as Pi Day because the date resembles the ratio of a circle’s circumference to its diameter — 3.14 for short. But here at Workman, we can’t resist the urge to share a delicious pie recipe. Follow the instructions below to make Petsi Pies’ Sweet Potato Pie from Teeny’s Tour of Pie!

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This was one of my favorite pies to make while I was at Petsi Pies because it meant roasting tray after tray of sweet potatoes in the large commercial ovens. The tubers’ sweet, earthy smell filled the small space as they baked, and they were especially fun to peel and plop into large plastic containers, where they sat before being mashed and combined with different spices and poured into the waiting pie shells.

The crust recipe below makes enough dough for three 9-inch pies, so you can use one dough disk right now and refrigerate or freeze the other two for later. The dough will last up to two days in the refrigerator and up to two weeks in the freezer.

Prep Time: 30 minutes – Bake Time: 1 hour – Total Time: 1 hour 30 minutes – Makes: One 9-inch single crust pie (6 to 8 slices)

Ingredients for the Crust:

  • 3 cups all-purpose flour, plus up to 3 tablespoons extra for rolling out the crust
  • ¾ cup cold shortening
  • ¾ cup (1½ sticks) cold unsalted butter
  • 1 large egg
  • 5 tablespoons cold water
  • 1 tablespoon white vinegar
  • 1 teaspoon salt

Ingredients for the Filling:

  • 2 cups peeled, mashed cooked sweet potatoes (from about 2 large potatoes; see note)
  • 2 large eggs
  • 1¼ cups evaporated milk
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 2 tablespoons pure vanilla extract
  • ¼ cup (½ stick) unsalted butter, melted

Directions:

1. Make the crust: Place the 3 cups of flour, shortening, and butter in a large bowl and gradually work it together with a pastry cutter until it resembles a coarse meal, 3 to 4 minutes

2. Beat the eggs with a fork in a small bowl. Pour it into the flour mixture. Add the cold water, vinegar, and salt and stir together gently until all of the ingredients are incorporated.

3. Separate the dough into 3 equal balls and place each into a large plastic bag or wrap tightly in plastic wrap. Flatten the balls into disks about ½ inch thick. Seal the bags or plastic wrap and refrigerate for at least 1 hour (or longer—see headnote). (If you will be using the dough immediately, you can put it in the freezer for 15 to 20 minutes to chill, instead.)

4. Meanwhile, preheat the over to 375°F with a rack in the middle position.

5. Make the filling: In the bowl of a food processor or a stand mixer fitted with the paddle attachment, combine the sweet potatoes, eggs, evaporated milk, sugars, salt, cinnamon, nutmeg, ginger, vanilla, and butter and blend on medium speed until smooth. Set aside while you roll out the crust.

6. Remove one disk of dough from the refrigerator or freezer and allow it to thaw until it’s cold but malleable. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over the top of the dough if it’s a bit too moist.) If the dough is sticking, use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan and ⅛ inch thick.

7. With the plastic scraper or spatula, life the dough carefully from the surface of the counter into the pie pan. Gently press the dough into the pie pan and crimp the edges. Set the lined pie pan on a rimmed baking sheet.

8. Give the sweet potato filling one final stir and pour it into the unbaked pie shell. Bake for 10 minutes at 375°F, then reduce the heat to 300°F and bake until the filling is firm and a knife inserted 1 inch from the edge comes out clean, 50 minutes more. Let cool for 10 to 12 minutes, until the pie firms up a bit and won’t be hot to the touch, before serving.

Note: To bake the sweet potatoes, scrub them, prick the skins all over with the tines of a fork, and place them in a 375°F oven until they are soft when pierced with a fork, about 1 hour.

Teeny’s Tour of Pie is available wherever books are sold including the following online retailers:

Amazon | Barnes & Noble | Indiebound | Powell’sWorkman

Teenys Tour of  Pie Cover

 

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Happy National Potato Chip Day!

Categories: News

To celebrate National Potato Chip Day (and what’s not to celebrate about that holiday?), we’re sharing one of our favorite projects from the book Potato Chip Science.

And hey, if you snack on a couple of chips while you’re working on this project, we won’t mind!

Potato Chip Sciene CSI Detective Kit

 

 

 

 

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