Tailgate from state to state

Categories: Cookbooks, Grilling

It’s football season! What does that mean? Time to fire up the grill for tailgating! We’ve crafted a few regional tailgate menus pulled from grill master Steven Raichlen’s bestselling books BBQ USA and How to Grill.

Main Course: Alabama Barbecued Chickens with White Barbecue Sauce
Side: Ember-Roasted Sweet Potatoes
Beverage: Alabama Slammer made with Southern Comfort

Main Course: Double Brats
Side: Grilled Corn with Maytag Blue Cheese
Beverage: Leinenkugel Beer

Main Course: Philly Cheese Steaks on the Grill
Side: Garlic Grilled Tomatoes
Beverage: Yuengling Beer

Main Course: Tex Mex Rib Eyes
Side: Firecracker Coleslaw
Beverage: Tequila chased down with Shiner Bock Beer

New York
Main Course: Buffa-que Wings
Side: Zucchini and Yellow Squash with Greek Spices
Beverage: Genesee Cream Ale

Main Course: Florida Snapper Burgers
Side: Coconut-Grilled Pineapple
Beverage: Pina Coladas or Red Stripe Beer

New England
Main Course: Maple Mustard Salmon
Side: Barbecued Onions with Baked Beans
Beverage: Sam Adams Octoberfest

With a Weber grill, a football, big foam finger, and Raichlen’s BBQ library you’ve got the perfect tailgate display for the fall season.

Did we miss your state? Share your tailgate favorites in the BarbecueBible.com forums.

Posted by at 7:39 am
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  1. Tom Tyma  •  Oct 2, 2009 @9:08 pm

    Pre-game tailgate is Kielbasa, sourkraut, baked beans and beer…Steeler’s food.

  2. Dino Vandermark  •  Sep 13, 2012 @1:06 pm

    These look like the perfect little snack. Plus they are no bake gotta love that!

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