Food enthusiasts gathered on Tuesday, June 16th to join Thomas Keller in Las Vegas at his restaurant Bouchon, to celebrate his latest cookbook “UNDER PRESSURE: Cooking Sous Vide”
The exciting evening attracted more than 160 guests, including current Miss America 2009 Katie Stam.
Complete with a Question and Answer portion, attendees were offered a unique opportunity to interact with Chef Keller and participate in an insightful discussion on modern culinary techniques. Guests were then invited to individually speak with Chef Keller, at which time he signed copies of the book and participated in photos.
Amy Corley, Executive Director of Publicity, Artisan Books