Beer lovers rejoice! We’ve given you a preview of Jeff Alworth’s new book The Beer Bible, and we have more news! In honor of Oktoberfest, our friends at Marble Brewery (whose Red Ale is a “Beer to Know” in the book!) are giving away an insulated beer growler and a copy of The Beer Bible […] Read More ▶
The absolute classic of apple salads, this traditional recipe is said to have originated at the Waldorf Astoria hotel in New York City sometime in the early 1900s. The basic recipe lends itself to many variations — adding cubes of cooked meat, grilled fish, fresh mozzarella, or marinated tofu will turn it into a satisfying […] Read More ▶
Do you find yourself with an abundance of tomatoes in your kitchen this September? There are so many ways to use the delicious red produce, including juice. Whether for a Bloody Mary or an energizing after-workout drink, this healthy recipe below for homemade tomato juice from Drink the Harvest is an autumn essential.
For help finding […] Read More ▶
From the Leanne Brown, author of Good and Cheap:
Rice pudding is so simple to make—it’s almost as easy as cooking plain rice. It’s a wonderful make-ahead dessert if you have guests, and it can easily be dressed up with berries, nuts, or Caramelized Bananas….please do experiment: Milk, rice, and sugar are a great canvas. Try switching […] Read More ▶
Put a nickel in the juke box and pull up a stool! This menu features classic soda shop treats you can make at home. Homemade root beer, vanilla ice cream and an apple pie sundae?! Shucks! That sounds awfully swell.
Rooty Toot Root Beer from Homemade Soda
Combine with Ugandan Vanilla Bean Ice Cream from Jeni’s Splendid Ice Creams […] Read More ▶
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