Taco Soup from Soup Night by Maggie Stuckey | Photo Credit: Lara Ferroni
What better way to entertain family and friends than to have a soup night? You provide the soup (two or three pots’ worth), and guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each […] Read More ▶
In the full spirit of Thanksgiving and the holidays, all week long Artisan Books is serving up a Week of Giving. Today’s offering is delectable confection cookbook, Sweet by Valerie Gordon.
Since 2003, Valerie Gordon has wooed Angelinos with her award-winning sweets and baked goods. Sweet is her first cookbook, a tome filled with recipes for […] Read More ▶
In the full spirit of Thanksgiving and the holidays, all week long Artisan Books is serving up a Week of Giving. Today, they are offering a weeklong giveaway of a signed hard copy of Franny’s: Simple Seasonal Italian by Melissa Clark, Andrew Feinberg and Francine Stephens, and a free ebook copy for one lucky winner.
A […] Read More ▶
Thanksgivukkah (the confluence of American Thanksgiving and the first day of the Jewish holiday of Chanukah on Thursday, November 28, 2013) is just 7 days away. This holiday won’t happen again for 70,000 years (really), so it’s crucial that we do it right. From Sufganiyot (a.k.a. “Hanukkah doughnuts”) to her Mom’s Chicken with Pomegranate & […] Read More ▶
Easy Cranberry Sauce from Food to Live By by Myra Goodman
Sweet and tart cranberry sauce is as essential to a Thanksgiving table as the bird and gravy. This recipe from Myra Goodman’s Food to Live By is simple, elegant, and the perfect sauce to mantle a roasted turkey.
Fresh Cranberry Sauce
Makes about 2 cups
“Homemade cranberry […] Read More ▶
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