Having some friends over to watch the game this weekend? Don’t resort to a bag of chips—our grown-up version of a Super Bowl menu (below) will have you cheering in style. Now all you need are a few party essentials (yes, chips are included!), and you’ll be ready for action.
Snacks. Fans can’t live on meals […] Read More ▶
How to Make an Egg Cream
HOLD THE CREAM, AND THE EGGS
An excerpt from page 559 of 1,000 Foods to Eat Before You Die by Mimi Sheraton.
Soda water from a seltzer bottle, Fox’s U-Bet chocolate syrup, and whole milk—these and only these are the ingredients for a real chocolate egg cream, which authentically contains neither eggs […] Read More ▶
In You Don’t Have to Be Diabetic to Love This Cookbook, authors Andrew Friedman and Tom Valenti agree that satisfying a sweet tooth is an important part of meal planning for people with diabetes. But their cookbook goes beyond cutting sugar and carbohydrates; the Watermelon Granita, Orange Pots de Crème and Chocolate Mint Chocolate Pots de […] Read More ▶
Hearty, homey, and boasting a tiny kick, this pasta couldn’t be easier. You’d never guess that it has only five ingredients—it’s just as delicious as it is quick to prepare, which makes it a go-to for weeknight dinners when you’re short on time. A little bit of spice from the Soyrizo perks up the tangy […] Read More ▶
A typical Indian pantry brims with a plethora of spices, legumes, and grains. Raghavan Iyer’s bare-bones approach to cooking the Indian way saves you not only money, but space and time as well, all precious commodities. One trip to the supermarket is all you need since these ingredients are all readily available, or order online […] Read More ▶
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