How to freeze and reheat casseroles, from Christy Jordan’s Come Home to Supper
Whenever I decide to make a casserole, I always buy enough extra ingredients to double the recipe. Then after all the ingredients are mixed, I divide it into two portions. One I put into my casserole dish to cook for supper and the […] Read More ▶
From the author:
Y’all are going to have to trust me on this recipe because the ingredients do look pretty odd. To be honest, if Mama had told me what was in it when she first started serving this a few decades ago, I would have been skeptical myself. But please do trust me because this […] Read More ▶
Weeknight dinner is a breeze with Swiss Diamond’s Nonstick Sauté Pan and the recipe for Shellie’s Spaghetti Carbonara from Anne Byrn Saves the Day! Cookbook.
a Rafflecopter giveaway
NO PURCHASE NECESSARY. Open to US residents of the 50 states, age 18 years as of June 1, 2015. Sweepstakes begins at 12:00 a.m. Eastern Time (ET) on 5/18/2015 and […] Read More ▶
Gluten-Free Chocolate Chip Cookies
Makes: About 3 dozen cookies
Prep time: 10 minutes • Bake time: 8 to 11 minutes per batch
From author Anne Byrn: Now you can have homemade gluten-free chocolate chip cookies in a few simple steps. These buttery, chewy cookies begin with a gluten-free baking mix, and make a perfect treat dunked in a glass of milk, […] Read More ▶
Rosemary Caramel Apple Pie
Makes: One 9-inch double-crust pie (6 to 8 slices)
Prep time: 2 hours • Bake time: 50 to 60 minutes • Total time: 3 hours
From author Teeny Lamothe: There is something absolutely wonderful about being encouraged to dream in pie. Some pies, like the Thanksgiving Dinner Pies (page 153) and the Earl Grey Cream Pie in a Sugar […] Read More ▶
Sign up for our newsletter and get a FREE ebook every month!