Here’s a hearty soup for fall and winter days. Serve it as a main course or as a warm-up for skiers, woodcutters, and snow-shovelers. You can use brown-skinned potatoes, which often keep better through the winter, but the red ones look nice with the pale yellow-green of the leeks. For a meatless version, substitute butter […] Read More ▶
Cheryl and Griffith Day, prolific owners of the Back in the Day Bakery in Savannah, Georgia, are the team behind the brand-new, gorgeous cookbook The Back in the Day Bakery: Made With Love. Their recipes for classic, from-scratch sweets and treats will have you baking up a storm.
And what could make baking easier than a KitchenAid […] Read More ▶
Get to know your neighbors with a neighborhood soup night. Hosting is a breeze!
1. Pick a night and send out invitations: Click here to download a printable invite you can leave in your neighbors’ mailboxes.
2. Make your contribution: This recipe is just DIVINE! You can make this Taco Soup recipe from the new book Soup Night, and […] Read More ▶
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