In this deep-frying tutorial and cookbook, Hoppin’ John Martin Taylor divulges the secrets to fearless frying with crispy, juicy, tasty results. Download Deep-Fried Goodness, our free eBook of the month, to get the recipes. Enter your email address to receive your free copy and sign up for our newsletter:
This month, we honor dads, whether they’re just starting out in the kitchen or are ready to take their cooking to the next level. We’re serving up everything from basic stovetop techniques to a blueprint for a backyard smokehouse, with a dollop of humor to boot.
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Everything tastes better with bacon, the full-flavored, umami-rich ingredient that’s become the home chef’s new secret weapon of choice. With over 100 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes, Peter Kaminsky and Marie Rama’s Bacon Nation is pure heaven for bacon lovers everywhere.
“Peter and Marie are bacon masters! Their recipes highlight this versatile kitchen commodity as the star that it is.” —Daniel Boulud
“An ode to one of the most pervasive yet misused pork cuts. Kaminsky and Rama demystify the power of porcine joy in their genius signature voices.” —Mario Batali
Click here to try a recipe for Nuevos Huevos Rancheros from Bacon Nation.
