This unique cheesecake recipe is from Anne Byrn’s new cookbook. The fig and pesto combine to delight the senses, in this flexible recipe that is sure to please any dessert lover at your next gathering.
If you want just a sweet cheesecake, don’t include the pesto. If you want a savory one, don’t include the fig […] Read More ▶
Califia Suntree, author of Bring Your Lunch gives us tips and tricks on how to lower your expenses and improve your health by bringing your own lunch (BYOL!). As a bonus, try Califia’s delicious recipe for Prosciutto & Provolone Sandwich with Fig Jam!
To help you pack your lunch with style, enter for a chance to […] Read More ▶
Salty, sweet, and creamy, this sandwich is almost dessert worthy, except for that bit of arugula. The green is more than garnish, however, as its peppery bite, along with the tart lemon zest, is a lively counterbalance to all the richness.
[…] Read More ▶
Waffle irons are portable, easy to use—a great addition to any dorm room or home kitchen! Breville’s Smart Waffle™ can make 4 waffle slices at a time, or any number of dinners, desserts or breakfast dishes you can find in this month’s free ebook.
To help you experience waffle iron cooking at its finest, we’re giving away […] Read More ▶
The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet (a dorm room, a school lunchroom, or bake sale).
Your brain reads waffle, but your taste buds say cookie. And they’re both right.
[…] Read More ▶
Sign up for our newsletter and get a FREE ebook every month!