Patricia Schultz, author of 1,000 Places to See Before You Die, interviewed a fellow Workman author, Patricia Wells, with a focus on just one place: Paris. Wells has been living in France for 25 years, and today she shares her knowledge about where to get the best food in the City of Lights. Her latest book […] Read More ▶
Macarons – those delicate, colorful French confections – are all the rage, and this week we’re giving away a whole box of them, with an Easter twist! This box from the New York City-based Dana’s Bakery includes three Easter-inspired flavors – Creme Egg, Marshmallow Peeps, and Chocolate Peanut Butter flavored macarons.
Enter for a chance […] Read More ▶
Sweet, airy, and with just the right bit of crunch, there’s a reason that French macarons have become so popular as of late—they’re delicious! These delicate confections are versatile, inspiring classic flavors like chocolate and vanilla to more experimental combinations of Key lime pie and s’mores, and they are surprisingly easy to make. Here’s a […] Read More ▶
Many people tend to shy away from making omelets, particularly French-style omelets, for fear of fancy technique. (Who hasn’t broken an omelet mid-fold and turned the dish into a delicious scramble instead?) Fear not, egg-lovers! Richard Grausman, author of French Classics Made Easy de-mystifies the fluffy French tri-folded omelet with step-by-step instructions—and a recipe for […] Read More ▶
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