Waffle irons are portable, easy to use—a great addition to any dorm room or home kitchen! Breville’s Smart Waffle™ can make 4 waffle slices at a time, or any number of dinners, desserts or breakfast dishes you can find in this month’s free ebook.
To help you experience waffle iron cooking at its finest, we’re giving away […] Read More ▶
The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet (a dorm room, a school lunchroom, or bake sale).
Your brain reads waffle, but your taste buds say cookie. And they’re both right.
[…] Read More ▶
One key way to simplify your weeknight cooking is to have the right equipment. This doesn’t mean you must rush out and buy a whole new set of skillets and whisks. On the contrary! Review Michele Urvater’s list of essential items from Monday-to-Friday Cookbook below, then decide whether you need to add anything to what you already […] Read More ▶
Whether you’re a mom searching for quick, healthy after-school snacks, or a college student looking for DIY alternatives to dining-hall fare, we’ve got the recipes for you: no oven needed!
SPICY EDAMAME SNACKS from The Healthy College Cookbook
by Rachel Holcomb, Jason Stanley, Alexandra Nimetz and Emeline Starr
Edamame is another name for green soybeans. These tasty beans […] Read More ▶
From the author:
A true testament to determination, perseverance, and marshmallows.
S’moreffles are the best idea I never had.
Onetime chocolatier and all-the-time genius Lauren Pett gets the credit for this one, both for the idea of s’mores in the waffle iron and for the ingenious, Muppet-like name.
Lauren owned a chocolate shop when I came to her with […] Read More ▶
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