Anne Byrn says she’s pretty frugal with packaging gifts and reuses boxes, jars and ribbons she receives. But she advises you stock up from time to time on new items to keep your gifts fresh! That way, you’ll be able to garnish your game day nachos with your favorite team’s colors, package your bake sale cupcakes in […] Read More ▶
According to David Waltuck (chef of élan restaurant, and author of Staff Meals from Chanterelle), the success of a BLT depends, first of all, on the quality of the bacon; you want to use the best smoked bacon available to you. He indicates that although the lettuce needn’t be fancy (romaine is nice, but iceberg […] Read More ▶
It’s game day and you have friends en route to view the game at your home. You need quick, easy snacks that will entertain and impress these hungry fans – what will you do?!
Anne Byrn is here to help! With 10 simple solutions that start with a jar of salsa and end with satisfied guests.
Most of Anne’s […] Read More ▶
This unique cheesecake recipe is from Anne Byrn’s new cookbook. The fig and pesto combine to delight the senses, in this flexible recipe that is sure to please any dessert lover at your next gathering.
If you want just a sweet cheesecake, don’t include the pesto. If you want a savory one, don’t include the fig […] Read More ▶
Califia Suntree, author of Bring Your Lunch gives us tips and tricks on how to lower your expenses and improve your health by bringing your own lunch (BYOL!). As a bonus, try Califia’s delicious recipe for Prosciutto & Provolone Sandwich with Fig Jam!
To help you pack your lunch with style, enter for a chance to […] Read More ▶
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