You’ve been up to your elbows in flour for what seems like weeks. The kids set the table three days ago. The stuffing and sauces are all standing by, and all through the house wafts the heavenly scent of pie.
If all goes well, all you’ll need to do tomorrow is roast that bird and boil […] Read More ▶
Potato kugel is a regular at most Jewish holiday tables. Different from the usual dish, this Sweet Potato Kugel is dairy-free, bright with flavor, and full of healthy vitamins and minerals. A perfect substitute for traditional Thanksgiving sweet potato dishes, this is one kugel that might become a regular request! Be sure to eat it […] Read More ▶
In this monumental new work by beloved dessert queen Alice Medrich, she uses wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Try this sneak peek and be amazed!
Dark and Spicy Pumpkin Loaf
Serves 6 […] Read More ▶
Bob’s Red Mill is offering one lucky winner a package of sorghum flour, potato starch, xanthan gum, and brown rice flour!
a Rafflecopter giveaway
Try out your new flour with this recipe:
Frosted Sugar Cookies
from Artisanal Gluten-Free Cooking
[ MAKES 45 COOKIES ]
1½ cups confectioners’ sugar
½ pound (2 sticks) salted butter, softened
1 teaspoon GF vanilla extract
½ teaspoon […] Read More ▶
Got some extra Halloween candy lying around? Raid those bags and buckets and repurpose those delicious treats into S’mores!
S’mores meet Halloween! Purists may scoff, but that’s cool because more for us. Besides, it’s hard to argue when your mouth is full of sweet, salty, peanut-butter-cup–marshmallow-graham gooeyness.
This recipe is excerpted from Sheet Pan Suppers, available wherever books […] Read More ▶
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