Come Home to Supper
by Christy Jordan
Conceived and written to reflect the reality of today’s hectic schedules—and the need to gather around the dinner table—Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories.
This month only—save 82% on this cookbook!
The Liddabit Sweets Candy Cookbook
by Liz Gutman and Jen King
The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home candymaking is meant to be fun.
The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.
This month only—save 83%!
What’s a Hostess to Do?
by Susan Spungen
In What’s a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy–whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It’s all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining.
With helpful illustrations and full-color photographs, What’s a Hostess to Do? is a stylish and instructive guide filled with expert advice from a party-throwing pro.
This month only—save 79%!
Cookie Craft Christmas
by Janice Fryer and Valerie Peterson
With more than 60 new Christmas cookie designs, along with festive New Year’s cookies and lovely Hanukkah treats, Cookie Craft Christmas delivers colorful inspiration to cookie decorators just when they need it most.
This month only—save 80%!
Ben & Jerry’s Homemade Ice Cream & Dessert Book
by Ben Cohen, Jerry Greenfield and Nancy Stevens
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry’s an American legend. This cookbook tells fans the story behind the company and includes recipes for Ben & Jerry’s 11 greatest hits such as Heath Bar Crunch and Oreo mint as well as recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
This month only—save 73%!
Bring Your Lunch
by Califia Suntree
With over 60 delicious, healthful, unexpected recipes, Bring Your Lunch ensures DIY lunchtime success—and significant weekly savings—while keeping the brown-bag doldrums away. And it doesn’t matter if you’re a make-ahead food planner or a harried last-minute type—with its innovative, doable strategies, cooks of all kinds can learn to overcome the obstacles that keep them hooked on expensive takeout or boring PB&Js.
This month only—save 80%!
by Lew Bryson
Lew Bryson leads this epic trip through histories, geographies, and distilleries behind the world’s whiskies, from Scottish and Japanese single malts to resurging American rye. With ample tasting and cocktail-crafting guidance, there’s whiskey wisdom to delight both the novice and knowledgeable enthusiast on your list.
This month only—save 84%!