Teeny's Tour of PieTeeny’s Tour of Pie
by Teeny Lamothe

Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country’s best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship—the crumbs and crusts of her crusade—in Teeny’s Tour of Pie, a delectable journey into total pie immersion.

Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout with Teeny’s humor and inspiration.

This month only—save 81% on this cookbook!

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The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking BookThe Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
by Judy Rosenberg

Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it.

Packed with more than 300 irresistible recipes from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, is perfect for birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do.

This month only—save 81%!

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Heirloom Baking With the Brass SistersHeirloom Baking With the Brass Sisters
by Marilynn Brass and Sheila Brass

We all have fond memories of a favorite dessert our grandmother or mother used to bake. It’s these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who used to bake for us those many years ago.

In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they’ve amassed over twenty years. The recipes range from the late 1800s to today, accompanying the recipes are stories from the lives of the families from which they came.

This month only—save 85%!

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March Free ebookMarch’s FREE Ebook

Download Beloved Heirloom Desserts free this month to get 25 recipes from Heirloom Baking with the Brass Sisters; from Orange Cake to Chocolate Pudding and everything in between, this ebook will have you craving heirloom desserts. Best of all, the full ebook is on sale this month for $2.99.

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