by Alice Medrich
When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful.
Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, this cookbook is an education and a revelation.
This month only—save 86% on this cookbook!
by Alice Medrich
Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It’s chocolate, and here’s all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don’t have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares down the preparation steps, teaches us resraint, and comes up with fifty amazing recipes, each a little jewel of elegance and simplicty.
In this cookbook, Medrich unlocks the secrets of our favorite sweet, offering chocolate desserts for every season, for every reason.
This month only—save 81%!
The 12 Bottle Bar
by David Solmonson and Lesley Jacobs Solmonson
The 12 Bottle Bar begins with one irresistible idea–a complete home bar of just 12 key bottles–and shows you how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.
This month only—save 80%!