Mr. Wilkinson’s Spring and Summer Vegetables
by Matt Wilkinson
This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in dozens of delicious, easy-to-prepare recipes. Chef Matt Wilkinson builds his dishes around vegetables that are in season, when they taste the best, are most affordable, and most readily available.
With beautiful photography and vintage illustrations, the book is both timely and timeless.
This month only—save 80% on this gorgeous cookbook!
by DeeDee Stovel
Somehow food just tastes better in a beautiful outdoor setting. In Picnic, DeeDee Stovel offers 28 picnic event ideas and more than 125 recipes—packable repasts for every season, including a Tailgate Picnic, a Fall Foliage Picnic, and an Apres-Ski Picnic. Wine and beer selections accompany each menu.
This month only—save 69%!
by Sheila Lukins
With one purpose only—to bring family and friends together—Sheila Lukins presents Celebrate!, with 46 festive menus, 350 foolproof, with-a-twist recipes, 200 color photographs, and throughout, the passion that’s made her one of America’s most creative cooks and best-loved food writers.
This month only—save 85%!
This month, in Summertime Celebrations Sheila Lukins serves up summer recipes to make any gathering special. Taken from Celebrate! these recipes are part of an essential cookbook that is on sale for $2.99 this month only! To download your free trial of Summertime Celebrations, please sign up for our newsletter HERE.