The Barbecue! BibleThe Barbecue! Bible
by Steven Raichlen

From “America’s master griller” (Esquire), here’s the biggest, baddest, best salute to our passion for barbecue, with full-color photographs. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything from how to grill the perfect T-bone to a perfect meeting of fire and ice: Fire-Roasted Banana Splits.

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and GlazesBarbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
by Steven Raichlen

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes is an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built.

Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces. In all, 200 recipes cover the gamut. And this cookbook aims even higher, offering a serious education in flavor. Put it all together, and you’ll really have your barbecue mojo working.

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How to GrillHow to Grill
by Steven Raichlen

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes – one to illustrate each technique – with memorably delicious results!

This month only—save 83%!

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