Nantucket Open-House Cookbook
by Sarah Leah Chase
Sarah Leah Chase knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.
The author’s eclectic combinations center on the freshest of seafood and produce. Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round.
This month only—save 81% on this cookbook!
Dishing Up Washington
by Jess Thomson
These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. You’ll also find gorgeous full-color photography, food lore, suggestions for pairing dishes with Washington wines, and profiles of some of the chefs, farmers, fishermen, and artisanal food producers who contribute to Washington’s rich food culture.
This month only—save 83%!
Dishing Up Maine
by Brooke Dojny
From the Atlantic Ocean to organic farms, Maine offers some of the world’s best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you’ll love the varied flavors of this diverse region. These 165 innovative recipes include dozens of irresistible dishes. You’ll also find local stories and food lore, historical facts, and a guide to hidden road food gems.
This month only—save 85%!