For Moms

The Black Dog Opera Library is one of the most popular, informative, and budget-friendly ways to enjoy all the great operas. Each book in the series includes a history of the opera, a synopsis of the story, a complete libretto in its original language as well as in English, and dozens of photographs and drawings depicting great scenes, singers, performances, and more. Each book also includes an excellent Angel/EMI recording of the entire opera on two CDs, as well as commentary from experts in the field who guide you through the music as you listen. All of this for less than twenty dollars!

As an accomplished gardener and professional florist, Linda Beutler offers unique insights into creating inspired floral arrangements and growing the plants that go into them. Among the topics that Beutler discusses are the philosophy of floral design; making creative use of plants you're already growing; techniques of harvesting and preparing cut flowers; "bouquet basics"; and creating arrangements for special occasions. The book culminates in "Plants for the Cutting Garden: Flowers, Foliage, and Fruit," which contains detailed descriptions of more than 200 outstanding plants. Adding greatly to the book's appeal and usefulness are Allan Mandell's breathtaking photographs of flowers in every stage from the garden to finished arrangement.

THE MOST COMPLETE WINE BOOK EVER. A must for anyone who loves wine, whether they are a pro or an amateur. Thorough, authoritative, and entertaining. (Robert Mondavi, founder and chairman emeritus of the Robert Mondavi Family of Wines)

"The most informative and entertaining book I've ever seen on the subject." (Danny Meyer, co-author of The Union Square Cafe Cookbook)

The essentials: The romance and intrigue of Burgundy of sauvignon blanc and the surprising elegance of Spain's top Riojas. Italy, one of wine's most enchanting and ancient homelands. What makes a great wine great? The reason behind Champagne's bubbles. The precise and food-friendly wines of Germany. California, wine's Camelot. The lip-smackingly good wines of Australia. The complexities of Port revealed. How a vineyard profoundly affects a wine's character.

Plus, matching wine with food - and mood. The secrets of professional wine tasters and how to expand your wine-tasting vocabulary. And everything else you need to know to buy, store, serve, and enjoy the world's most captivating beverage.

The shimmering elegance of Veuve Clicquot, affordable luxury in a glass, page 185.

Ravishing, elegant, and rich, Petrus in Ingrid Bergman in red satin, page 156.

Some wines are like people... they get better as they get older, pg. 64.

Sherry, the world's most misunderstood and underappreciated wine, page 437.

Around the World, continent by continent, here is the best the world has to offer: 1,000 places guaranteed to give travelers the shivers. Sacred ruins, grand hotels, wildlife preserves, hilltop villages, snack shacks, castles, festivals, reefs, restaurants, cathedrals, hidden islands, opera houses, museums, and more. Each entry tells exactly why it's essential to visit. Then come the nuts and bolts: addresses, websites, phone and fax numbers, best times to visit. Stop dreaming and get going.

A lost masterpiece of French literature, this epic novel of life under Nazi occupation was discovered 62 years after the author’s tragic death at Auschwitz. Originally intended to be in five parts, the two that form this work are complete in themselves. Part One, "A Storm in June," is set in the chaos and mayhem of the massive 1940 exodus from Paris on the eve of the Nazi invasion. Part Two, "Dolce," opens in the provincial town of Bussy during the first influx of German soldiers. Each part features a rich cast of characters—people who never should have met, but come to form ambiguous relationships as they are forced to endure circumstances beyond their control.

A refreshing change in every respect

When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful.

Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor.

Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon.

To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet?

Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!

Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block—a condition familiar to everyone who cooks—here are over 200 delicious suggestions for crowd-pleasing food that’s designed to travel.

There are finger foods, canapes, and "trios"—Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"—super-quick recipes—for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself.

Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers.

Here are menus to re-energize traditional holidays-for Thanksgiving serve Maple Ginger Turkey with a piquant Cornbread Chorizo Stuffing. Menus that will turn impromptu gatherings into yearly events--a hearty selection of bowl foods for Super Bowl Sunday, a red-white-and-blue menu for a Memorial Day barbecue, an easy weekday Cozy Dinner for Two. And menus that will inspire whole new reasons to throw a party--The Big Raise (featuring a Blushing Lobster Cocktail), When Spring Has Sprung, The First Summer Tomatoes, a Celebrate Morocco Dinner with Moorish Carrot Soup, Lamb Tagine, Orange Flower Sorbet. Celebrate! is a blueprint for joy, making any time the right time to celebrate and showing just how to pull it off.

Welcome to a whole new world of houseplants -- and a whole new generation of plant lovers ready to embrace the joy of indoor gardening! For the nearly 50 percent of U.S. households who spend six billion dollars every year on indoor plants to decorate, purify the air, and generally boost the spirits, The Complete Houseplant Survival Manual provides practical, hands-on advice for how to care for 160 beautiful houseplants, including many new selections that have entered the retail market in the last ten years.

For new indoor gardeners, Pleasant offers basic information on how to identify their plants, as well as where to place them and how to keep them healthy. In-depth plant profiles provide troubleshooting guidelines to quickly identify symptoms, causes, and remedies to common problems for each species. Information about how to repot, propagate, and display each plant, as well as advice on the very best varieties, makes this an indispensable reference for every houseplant lover.

A more general “Guide to Houseplant Care” addresses every aspect of plant care in an A-to-Z format, from choosing the proper containers and soil mixtures, to coping with pests and diseases, as well as watering, pruning, and staking. With The Complete Houseplant Survival Manual, no green thumb is required to be successful at keeping, not killing, indoor plants.

UNABRIDGED EDITION

This bestselling and innovative debut novel from Audrey Niffenegger explores the perfect marriage, one that is tested by challenges the couple can neither control nor predict. An imaginative extension of everyday life, the story asks: What if two people who loved each other deeply, married, and faced a life in which one person remained constant while the other slipped fluidly in and out of time?

A modern love story with a twist that invites us to linger over questions of how life and love change over time.

A feast of gorgeous projects, shown on gorgeous kids in gorgeous photos.

At sleep, at play, in the nursery, and on the go, adorable babies need adorable knits. And here are 40 gloriously unique projects that manage to be utterly charming, fabulous, and usable all at the same time. Baby sets and toys; stroller blankets, jackets, and mittens; and a pure and sweet layette are just the tip of the knitting frenzy that is Itty-Bitty Nursery. Picture cute garden mice on an amazing mobile and a knitted clothesline of miniature knitwear adorning the nursery. Coo at the baby sporting a striped hat called "Frenchie" or Mom with her Fruit Loops felted bag. Marvel at the amazing Cupcake Tea Set and the Three Pigs and a Wolf finger puppets, both perfect for the toddler at play.

All of the projects are fresh, lively, and fun. With precisely illustrated instructions, there's something here for every level of knitter, from the greenest beginner to the most experienced craftsperson.