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Gift Ideas
For Weddings
Whether you're looking for the perfect gift for the bride, groom, or the wedding party, we've got great ideas for you.
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about this
Hello. My Name is Jenny. And I'm a Wife
Her Vera Wang gown still warm, Jenny Lee explores the subject no friend would ever talk about: what happens after the band stops playing and the guests go home. Covering finances, the freakish occurrences of getting beaten at Scrabble, meeting other couples, and establishing principles ("It's not that I can't cook. I don't cook."), it's the hilarious, all-too-true story of what it means to be a wife—with a real-life husband, one television remote, and the sneaking suspicion that he's using your very, very expensive, very, very hard-to-find shampoo.
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$18.95(USD)
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“An account that is sweetly sentimental and brutally honest, touching and witty—in short, a true gem.” —Publishers Weekly, starred review
“A work that adds great luster to an already golden event.” — The Memphis Commercial Appeal
“Her prose is spare, but rich with meaning and always very honest.” — The Cleveland Plain Dealer
“Pithy wit and cute drawings sketch the happy tears, bittersweet memories and flares of anxiety that a daughter’s wedding elicits.” — The Dallas Morning News
The relationship between a mother and daughter is often fraught— but never so much as during the preparations for that walk down the aisle. Ilene Beckerman has taken that walk with three daughters and tells us—with great wisdom and wit—why childbirth is less painful than planning a wedding.
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$10.95(USD)
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3
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As sweet as a love note, as welcome as a holiday, as easy as pie.
Take simple squares of cloth, succinctly written directions, and clearly photographed steps and create fantastic napkin folds that transform your table into a showpiece.
Mixing whimsy and elegance, celebrity event designer David Stark fashions stylish setups for every occasion. In Napkins with a Twist, Stark turns his unerring eye to the art of the perfect table setting, focusing on the quick, inexpensive, and creative.
From everyday to evening, children's parties to black-tie affairs, a clever napkin fold turns any gathering into a memorable event. Classic folds such as the Tuexedo Fold, together with Stark's own innovative designs—including the wildly fun Fortune Cookie and Sushi Roll folds—make setting the table a no-brainer.
Folds from Buckingham Palace and the Kennedy White House, New York's Pierre and Napa Valley's French Laundry, reveal how royalty, the rich and famous, the world's legendary restaurants, all put just the right touches on their signature starched linens.
Along with its array of napkin folds, Napkins with a Twist spills over with useful tips, how-to lists, etiquette reminders, table settings, and surprising suggestions for how a napkin fold can become the starting point for designing an entire occasion.
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$19.95(USD)
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4
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One of the most anticipated experiences in every bride-to-be’s wedding planning is choosing her bouquet. However, when faced with the real-life sea of styles and flowers, a bride-to-be may soon become overwhelmed. To Have & To Hold offers more than 150 unique bouquets, pictured in 200 luminous photographs, that incorporate scores of seasonal flowers both familiar and exotic, as well as flowering branches, pinecones, leaves, feathers, family lace—even fruits and herbs—to guide her in her decision.
David Stark and Avi Adler escort the bride-to-be through today’s maze of flowers and bouquet styles, identifying the indispensable basics: Labels and deconstructed bouquets name every flower. Lists of flowers available by season and by price help narrow the choices based on when the wedding will take place and what the budget is. Also included are practical details such as how to care for flowers, how to make your own stunning and cost-effective bouquet, how to hold the bouquet and then how to preserve it, and how to tie in boutonnieres, bridesmaids’ bouquets, and flower girls’ baskets. In addition, the authors’ personal anecdotes offer sage advice on bouquet do’s and don’ts.
To Have & To Hold has a bouquet to strike any fancy for every kind of wedding day.
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$27.50(USD)
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5
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Love: it is the single human emotion that has inspired the most passionate and despairing poems in the language. Words sprung from the heart, this collection of our greatest love poems speaks to our deepest memories, our most ardent longings. In The Voices of Love, ten talented actors read the enthralling testimony of poets over the centuries, who write of the heart’s desires, the soul’s choice. Here is life at its most intense. Listen, and be changed forever.
The CD is packaged with a perfect-bound book containing the text of all the poems and feature an introduction by J.D. McClatchy.
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$15.95(USD)
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6
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A witty cross between an etiquette book and a Boy Scout manual, RISING TO THE OCCASION covers everything from opening a bottle of champagne to unclogging a sink with step-by-step instructions and easy-to-follow diagrams. "Give this practical charmer to a young person in need of savoir faire, or keep it for yourself--all of us need a little help."--San Antonio Express-News. A LITERARY GUILD SELECTION. Now in its 7th printing.
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$12.95(USD)
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7
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Birds do it, bees do it. And guess what—cookies do it, too. In fact, never have a pair of gingerbread cookies looked so pleased. Yes, the Kama Sutra meets the Joy of Cooking. Featuring an unabashed gingerbread couple, who are photographed in unflinching full color, the Cookie Sutra is a recipe for pleasure.
There is The First Posture, where two are yoked as one (yet the calorie count remains unchanged). The Pair of Tongs, allowing the woman to be open, free, sweet and crunchy. Pounding the Spot, requiring the suppleness of freshly rolled dough. There is Scissors, Autumn Dog, Tripod, The Wheelbarrow, The Snake Trap. And, for the advanced and adventurous, The Suspended Congress—great care must be taken lest the cookies crumble.
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$8.95(USD)
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8
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THE MOST COMPLETE WINE BOOK EVER. A must for anyone who loves wine, whether they are a pro or an amateur. Thorough, authoritative, and entertaining. (Robert Mondavi, founder and chairman emeritus of the Robert Mondavi Family of Wines) "The most informative and entertaining book I've ever seen on the subject." (Danny Meyer, co-author of The Union Square Cafe Cookbook) The essentials: The romance and intrigue of Burgundy of sauvignon blanc and the surprising elegance of Spain's top Riojas. Italy, one of wine's most enchanting and ancient homelands. What makes a great wine great? The reason behind Champagne's bubbles. The precise and food-friendly wines of Germany. California, wine's Camelot. The lip-smackingly good wines of Australia. The complexities of Port revealed. How a vineyard profoundly affects a wine's character. Plus, matching wine with food - and mood. The secrets of professional wine tasters and how to expand your wine-tasting vocabulary. And everything else you need to know to buy, store, serve, and enjoy the world's most captivating beverage. The shimmering elegance of Veuve Clicquot, affordable luxury in a glass, page 185. Ravishing, elegant, and rich, Petrus in Ingrid Bergman in red satin, page 156. Some wines are like people... they get better as they get older, pg. 64. Sherry, the world's most misunderstood and underappreciated wine, page 437. |
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$19.95(USD)
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Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block—a condition familiar to everyone who cooks—here are over 200 delicious suggestions for crowd-pleasing food that’s designed to travel.
There are finger foods, canapes, and "trios"—Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"—super-quick recipes—for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself.
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$16.95(USD)
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10
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Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers. Here are menus to re-energize traditional holidays--for Thanksgiving serve Maple Ginger Turkey with a piquant Cornbread Chorizo Stuffing. Menus that will turn impromptu gatherings into yearly events--a hearty selection of bowl foods for Super Bowl Sunday, a red-white-and-blue menu for a Memorial Day barbecue, an easy weekday Cozy Dinner for Two. And menus that will inspire whole new reasons to throw a party--The Big Raise (featuring a Blushing Lobster Cocktail), When Spring Has Sprung, The First Summer Tomatoes, a Celebrate Morocco Dinner with Moorish Carrot Soup, Lamb Tagine, Orange Flower Sorbet. Celebrate! is a blueprint for joy, making any time the right time to celebrate and showing just how to pull it off. |
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$35.00(USD)
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11
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It's a traveler's life list, a guide, an inspiration, a memory book. Open it to check out where you've been, and where you should go next. What to see and what to do and what to show the kids. Where to eat and where to stay. And how to change your life.
Covering the U.S.A. and Canada like never before, here are 1,000 spectacular, compelling, essential, offbeat, utterly unforgettable places. Pristine beaches and national parks, world-class museums and the Corn Palace, mountain resorts, salmon-rich rivers, scenic byways, Chez Panisse and the country's best taco, lush gardens and Holden Arboretum, mountain biking on the Maah Daah Hey trail, historic mansions, vineyards, hot springs, the Talladega Superspeedway, classic ballparks, and more. Includes more than 150 places of special interest to families, and, for every entry, the nuts and bolts of how and when to visit.
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$19.95(USD)
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The same painstaking research and statistical surveys that made Richard Smith's The Dieter's Guide to Weight Loss During Sex a #1 National Bestseller is applied to the questions of honeymooners the world over. Uncompromisingly honest positions are taken on such questions as: Can we do it all we want? Why are my parents here? Where's the mint on the bed?
This essential guide allows couples to monitor their progress throughout the evening and into dawn. Charts tell how long everything will take, and at what point the bellhop should be asked to leave. Special sections address the concerns of the newly remarried and the irritation caused by the newlyweds next door, who at 9:30 are already ahead by three. A catalog of over-the-counter aphrodisiacs (oysters, green M&Ms) will resuscitate flagging will power.
What's wrong with unlimited sex? Absolutely nothing, says Richard Smith. Anything's all right as long as no one gets hurt.
457,000 copies in print.
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$6.95(USD)
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13
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Every marriage has problems. The pressures are real and never let up: money, children, fidelity, the endless little decisions. So when one shares their troubles, every other couple can relate—and learn.
Riveting in their "she said, he said" format and filled with intimate detail, the dozens of real-life stories in Seven Secrets of a Happy Marriage draw readers behind the closed doors of other people's lives and into the therapist's office, where conflicts are laid bare and solutions tendered.
And as the editors of the Ladies' Home Journal column "Can This Marriage Be Saved?" have learned in five decades of publication, these profiles of marriages in crisis reveal the seven underlying truths of successful relationships: trust, communication, fair fights, a balance of power, an understanding about money, good sex, and the willingness to make your partner your priority.
An interactive workbook section with quizzes, self-appraisals, and exercises helps readers and their spouses recognize and resolve their own trouble spots.
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$13.95(USD)
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14
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The Black Dog Opera Library is one of the most popular, informative, and budget-friendly ways to enjoy all the great operas. Each book in the series includes a history of the opera, a synopsis of the story, a complete libretto in its original language as well as in English, and dozens of photographs and drawings depicting great scenes, singers, performances, and more. Each book also includes an excellent Angel/EMI recording of the entire opera on two CDs, as well as commentary from experts in the field who guide you through the music as you listen. All of this for less than twenty dollars!
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$99.75(USD)
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15
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A refreshing change in every respect
When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful.
Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor.
Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon.
To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet?
Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!
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$35.00(USD)
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