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Beverly Mills and Alicia Ross created Desperation Dinners, part cookbook, part survival guide, part culinary revolution, as the answer to every frantic cook's prayers. Developed from "Desperation Dinners," their nationally syndicated column, the cookbook features over 250 recipes and a promise: With no idea what to cook, without having shopped in days, you'll have a tasty, home-cooked meal on the table in 20 minutes flat. By taking brilliant advantage of convenience foods-frozen chicken breasts, washed and cut vegetables, prebaked pizza crusts, salsas, and more-and using easy-to-master techniques (doing different tasks at the same time, "pushing" flavors with bold seasoning), the authors deliver: Barbecued Shrimp on Spicy Rice. Lazy Lo Mein. Pork au Poivre. Lime-Garlic Chicken Saut,. Minute Minestrone. Garlic-Roasted Salmon. Mom's Mini Meat Loaves. Individual Lemon Ginger Trifles. Heavenly Cream Cake.
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