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How to Grill
The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
By Steven Raichlen
Paperback
, 480 pages
ISBN: 9780761120148 (0761120149)
Published by Workman Publishing
$20.95(US)
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Table Of Contents
CONTENTS: GETTING STARTED - The Different Ways to Grill
- Grilling on a Charcoal Grill
- Grilling on a Gas Grill
- Heat Control
- Other Grills
- Some Final Tips
- Basic Ingredients and Preparations
BEEF AND VEAL - How to Grill a Prime Rib
- How to Grill a Stuffed Rib Roast
- How to Smoke a Brisket
- How to Grill a Whole Beef Tenderloin
- How to Make Churrasco
- How to Grill a Porterhouse Steak
- How to Grill T-Bone Steaks
- How to Grill Strip Steaks
- How to Grill Filet Mignon
- How to Make London Broil
- How to Stuff and Grill Flank Steak
- How to Make Beef Satés
- How to Make a Grilled Beef Salad
- How to Make Beef Fajitas
- How to Grill Crosscut Short Ribs
- How to Smoke Beef Ribs
- How to Grill the Perfect Hamburger
- How to Grill Veal Chops
PORK AND SAUSAGES - How to Make Pulled Pork
- How to Make Jerk Pork
- How to Grill a Stuffed Pork Loin
- How to Grill Pork Tenderloin
- How to Brine and Grill Pork Chops
- How to Grill Stuffed Pork Chops
- How to Smoke Spareribs
- How to Indirect Grill Baby Back Ribs
- How to Rotisserie Grill Ribs
- How to Grill Sausages
- How to Grill Hot Dogs
- How to Barbecue a Whole Pig
LAMB - How to Grill a Whole Leg of Lamb
- How to Grill a Butterflied Leg of Lamb
- How to Direct Grill a Rack of Lamb
- How to Indirect Grill a Rack of Lamb
- How to Grill Loin Lamb Chops
- How to Grill Rib Lamb Chops Tandoori Style
- How to Grill Shish Kebabs
- How to Make Ground Lamb Kebabs
- How to Grill a Whole Lamb
CHICKEN AND MORE - How to Indirect Grill a Whole Chicken
- How to Grill a Whole Chicken II
- How to Rotisserie Grill a Whole Chicken
- How to Grill Chicken on a Beer Can
- How to Grill A Spatchcocked Chicken
- How to Grill Half Chickens
- How to Grill Chicken Pieces
- How to Grill Brined Chicken Breasts
- How to Grill Stuffed Chicken Breasts
- How to Grill Chicken Breasts Under Bricks
- How to Grill Chicken Wings
- How to Grill Yakitori
- How to Grill Chicken Satés
- How to Smoke a Turkey
- How to Grill Turkey Pastrami
- How to Rotisserie Grill Duck
- How to Rotisserie Grill Game Hens
- How to Grill Quail
FISH - How to Grill a Large Whole Fish
- How to Grill Small Whole Fish
- How to Grill Fish on the Skin
- How to Grill Fish Fillets
- How to Grill Fish Steaks
- How to Grill Fish in Leaves
- How to Smoke Fish
SHELLFISH - How to Grill Shrimp
- How to Grill Shrimp in the Shell
- How to Grill Shrimp on a Stick Two Ways
- How to Grill a Whole Lobster Two Ways
- How to Grill Lobster Tails
- How to Grill Soft-Shell Crabs
- How to Grill Scallops on Rosemary Skewers
- How to Grill Oysters
- How to Grill Clams and Mussels
VEGETABLES PLUS - How to Grill Asparagus
- How to Barbecue Cabbage
- How to Grill Corn
- How to Grill Whole Eggplants
- How to Grill Eggplant Slices
- How to Grill Lettuce
- How to Grill Mushrooms
- How to Grill Portobello Mushrooms
- How to Grill Onions and Garlic
- How to Grill Peppers
- How to Smoke Roast Potatoes
- How to Roast Sweet Potatoes in the Embers
- How to Grill Tomatoes
- How to Grill Zucchini and Yellow Squash
- How to Grill in Foil Packets
- How to Grill Quesadillas
- How to Grill Pizza
- How to Grill Tofu
- How to Grill Garlic Bread
DESSERTS - How to Grill Pineapples and Other Fruit
- How to Fire Roast Pears and Other Fruit
- How to Grill Crème Brûlée
- How to Make S’mores
RUBS, SAUCES, AND CONDIMENTS - How to Make Rubs
- How to Make Mop Sauces
- How to Make Barbecue Sauces
- How to Make Flavored Butters
- Stand-Alone Sauces
GRILLS AND GEAR - Grills
- Grilling Gear
- Starters, Fuels, and Smoking Materials
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