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Indoor! Grilling

Paperback / softback, 416 pages  (also available in Electronic book text )
ISBN: 9780761133353 (0761133356)
Published by Workman Publishing
$18.95(US)

about Indoor! Grilling

Indoors—It's the new outdoors

SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!

Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
photo of Steven Raichlen

about Steven Raichlen

Steven Raichlen is America’s “master griller” (Esquire), author of the bestselling, award-winning Barbecue! Bible cookbooks. His articles appear regularly in Food & Wine, Bon Appétit, and other magazines and newspapers. His current show, Primal Grill, is currently seen in 95 percent of PBS markets, and his popular Barbecue University series is now available on DVD. Bon Appetit named him Cooking Teacher of the Year (2003), and four of his six Barbecue! Bible books were Main Selections of The Good Cook. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts.  His website is www.barbecuebible.com.



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