Open the Gateway to Indian Cooking
Visit 660curries.com for recipes, blogs from the test kitchen, and the latest from Raghavan.
Endorsements
"What a wonderful book! I would shovel my way through a blizzard for Raghavan Iyer's cooking and 660 of his recipes will hold me for a while."—Lynne Rossetto Kasper, Host of public radio's national food show The Splendid Table, from American Public Media
"This book is nothing short of a treasure chest—containing an endless supply of very authentic Indian recipes, each bursting with the true flavors of India's many regions."—Madhur Jaffrey, Author of Madhur Jaffrey Indian Cooking
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