Table Of Contents
Introduction: A Repertoire of Pure Crave
Cocktails
Spreads, Dips & Finger Foods
Small Plates
Vegetable Soups
Large Important Roasts
Sizzling Steak
Sunday Suppers
Chops
Burgers
Barbequed Ribs and Sauces
Chicken—Roasted and Baked
Stews
Pickup Sticks
Big Fish
Lobster Anytime
Shrimp, Big and Small
A Bucket of Clams
Seafood Salads
Leafy Salads
Mixed Vegetable Salads
Springtime Asparagus
Beans and Legumes
Corn
Great Grains
Mashed Potatoes and Other Mashes
Pasta Plus
Tomatoes
Sheila’s Salsas
Chocolate
Homemade Cakes and Tea Cakes
Fruit Desserts
Ice Cream and Sorbets
Basics
Sources
Conversions
Index
|
