Back Cover Copy
A year of stellar recommendations and wine advice from Karen MacNeil, author of the authoritative bestseller The Wine Bible. Try Trespass Vineyard’s spicy, sumptuous cabernet sauvignon. Or, Bodega Balbo’s torrontes, lush with honeysuckle, apricot, and apple flavors—and a steal at $8. Plus, tips on ordering wine at restaurants, the up-and-coming region for pinot noir (New Zealand’s Central Otago), garigue and other wine words, and zweigelt, Austria’s elegant answer to zinfandel.
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