Endorsements
“Myra Goodman’s passion for producing delicious food – on the farm and in the kitchen – is absolutely infectious! The Earthbound Cook will delight your palate and make it easy for you to make environmentally friendly food choices in the kitchen and at the grocery store.”
- Ken Cook, Founder and Executive Director of Environmental Working Group
"Irresistible! This book lures you into the kitchen with each turn of the page. Perfect for any household, it merges mouth-watering meals with healthy, eco-friendly practices."
- Too Hot Tamales authors Mary Sue Milliken and Susan Feniger, Chef/Owners of Border Grill
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