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The Mom 100 Cookbook

100 Recipes Every Mom Needs in Her Back Pocket

Paperback / softback, 352 pages  (also available in Electronic book text )
ISBN: 9780761166030 (0761166033)
Published by Workman Publishing
$16.95(US)

about The Mom 100 Cookbook

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years.

Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in
the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
photo of Katie Workman

about Katie Workman

KATIE WORKMAN was a kid who loved to cook, and a kid who loved cookbooks. She grew up teaching herself how to cook from the Silver Palate Cookbook, making bumpy homemade pasta following Marcella's Hazan's instructions in The Essentials of Italian Cooking to the letter, and asking for the entire Moosewood trilogy for holidays.

Her first job after college was with Clarkson Potter Publishers, specializing, naturally, in cookbooks, and she remained there for 12 years learning every part of the cookbook publishing world while becoming a Senior Editor. After a shorter stint as Associate Publisher at Workman Publishing, Katie left to help launch Cookstr.com as the Founding Editor in Chief in 2008. This was also the beginning of her career as an active food writer.

She established the popular Cookstr weekly newsletter, and wrote for many websites and publications, including The Daily Beast, AOL Food, KitchenDaily.com, AARP.com, bravo.com, Boston Globe and New York Magazine. She currently writes a bi-weekly column for The Huffington Post.

Katie lives with her husband and two children in New York City, where friends, neighbors, and families with kids are all welcome at her table.


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