Review Quote
"This book will be the standard reference on chile peppers for a long time to come. I give it my three-chile rating, which translates as hot-hot-hot."
"This is the most comprehensive chile pepper book I've seen."
"If one must only have one book on chiles, this should be it."
“A narrow topic, you say? Not with the 100 top varieties covered and 85 convincing reasons for embracing more than just our beloved jalapenos and serranos.”
"This is a nicely done work that will fit well within any culinary or gardening collection and will appeal to both the novice and the expert gardener. Recommended."
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