Introduction
Chapter One: How Now, (One Brown Cow)?
Chapter Two: A History of Cattle
Chapter Three: Behaving Herself
Chapter Four: Buying A Cow
Chapter Five: Handling and Grooming Cows
Chapter Six: Buildings, Staking, Fencing
Chapter Seven: The Plants Cows Eat
Chapter Eight: Taking It All In
Chapter Nine: A Choice of Foods
Chapter Ten: Measuring Feed Ingredients
Chapter Eleven: Grass/Hay and Concentrates -- A Basic Diet
Chapter Twelve: Shaving the Food Budget
Chapter Thirteen: Milk and Milking
Chapter Fourteen: Milk and the Home Dairy
Chapter Fifteen: Breeding and Heat Periods
Chapter Sixteen: Calving and Calf-Feed -- Care of Young Stock
Chapter Seventeen: Health
Chapter Eighteen: Keeping the Land
Chapter Nineteen: Making and Storing Hay and Roots
One More Thing
Glossary
Other Books and Places
Appendix
IndeX
