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Raising a Calf for Beef
Paperback
, 128 pages
ISBN: 9780882660950 (0882660950)
Published by Storey Publishing
$12.95(US)
$17.95(CAN)
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about Raising a Calf for Beef
This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering. 120,000 copies in print.
about Phyllis Hobson
Phyllis Hobson is the author of Making and Using Dried Foods, Raising a Calf for Beef, and Tan your Hide!
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