Basic Butchering of Livestock & Game

By John J. Mettler

Paperback , 208 pages (also available in Electronic book text)

ISBN: 9780882663913 (0882663917)

Published by Storey Publishing

$16.95(US) $19.95(CAN)

"With this book in hand, you should be able to take just about any animal from pen to freezer."

"Provides clear, concise, and step-by-step information for people who want to slaughter their own meat."