Herb Mixtures & Spicy Blends

Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

Edited by Deborah L. Balmuth; Introduction by Maggie Oster

Paperback / softback, 160 pages

ISBN: 9780882669182 (0882669184)

Published by Storey Publishing

$14.95(US)

Introduction by Maggie Oster

1 Appetizers, Butters, and Dressings

2 Multipurpose Blends

3 No-Salt Blends

4 Meat and Seafood Seasonings

5 Make It Spicy!

6 Italian Seasonings

7 Specialty Blends

8 Bread and Dessert Blends

9 Herbal Teas and Beverages

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State-by-State Listing of Contributors

Converting Recipe Measurements to Metric