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The New Basics Cookbook

By Julee Rosso and Sheila Lukins
Paperback , 849 pages  (also available in Hardback)
ISBN: 9780894803413 (0894803417)
Published by Workman Publishing
$19.95(US) $27.95(CAN)

Back Cover Copy

THE CELEBRATION CONTINUES

875 Recipes-33 Chapters-Illustrations Throughout-Microwave Miracles-Entertaining Tips-The Panic-Proof Kitchen-The New Basics Pantry-Glossary of Cooking and Wine Terms-At-a-Glance Charts: Meats; Fish; Herbs and Spices; Wild and Tame Mushrooms; Grains; Rice; Beans-And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

Coming Soon