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The New Basics Cookbook

By Julee Rosso and Sheila Lukins
849 pages
Paperback   (also available in Hardback)
ISBN: 0894803417
ISBN13: 9780894803413
$19.95(US) $27.95(CAN)

 

Published by:
logo image for Workman Publishing
Back Cover Copy
THE CELEBRATION CONTINUES

875 Recipes-33 Chapters-Illustrations Throughout-Microwave Miracles-Entertaining Tips-The Panic-Proof Kitchen-The New Basics Pantry-Glossary of Cooking and Wine Terms-At-a-Glance Charts: Meats; Fish; Herbs and Spices; Wild and Tame Mushrooms; Grains; Rice; Beans-And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip