Nantucket Open-House Cookbook

By Sarah Leah Chase

Paperback , 336 pages

ISBN: 9780894804656 (0894804650)

Published by Workman Publishing

$15.95(US) $23.95(CAN)

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INTRODUCTION: QUE SERA SARAH

APPETIZERS AND FAVORITE NIBBLING FOODS

SUNNY SAUCES, SIPS, AND SKINNY DIPS

SOUP SORCERY

SUMMER SAVORIES

NANTUCKET FARM VEGETABLES

OPEN-HOUSE SALADS

SALAD STARTERS

ECLECTIC DINNER FARE

PRIVATE GRILLING

SWEET SPLURGES

COTTAGE COMFORTS

THANKSGIVING BY THE SEA

A CHRISTMAS STROLL

INDEX