A stunning marriage of Chinese tastes and techniques with California flair, Barbara Tropp's China Moon cooking is a cuisine like no other. Chinese Bistro is stir-fries, sandpots, and salads of baby greens. It's dim-sum and ice cream. It's noodle pillows, crispy potatoes, and sesame breadtwists, too. And instead of fortune cookies, fabulous cookies of good fortune. Bursting with unexpected flavors-from ginger to Fresno chiles, curry to basil-Chinese bistro is light and fresh, casual yet impeccably flavored, and as balanced as yin and yang.
A DAZZLING SAMPLER
Chili-Orange Cold Noodles
Crispy Ten-Spice Spring Rolls with Crushed Peanuts
Stir-fried Hot and Sour Chicken with Black Beans and Basil
Eggroll-cartwheel Soup
Fresh Ginger Ice Cream with Bittersweet Chocolate Sauce
Spicy Tangerine Beef with Glass Noodles
Tea and Spice Smoked Duck Breast
Clear-Steamed Salmon with Fresh Coriander Pesto
Ma-La Cucumber Fans
Sandpot Casserole of Spicy Sparerib Nuggets with Garlic
