Table of Contents
Introduction
Say Cheese
About Cheese
In Store and At Table
Buying and Serving Cheese
France
Normandy and Brittany
The North: Flanders, Artois, and Picardy
Champagne and Ile-de-France
Alsace and Lorraine
The Loire River-s Valleys and Tributaries
Burgundy
Franche-Comte
Savoie and Haute-Savoie
Perigord and Quercy
Auvergne and Rouergue (The Causses)
Dauphine and Provence
The Western Pyrenees: Basque Country and Bearn
Corsica
Italy
Piedmont
Lombardy
Friuli-Venezia Giulia and the Veneto
Emilia-Romagna
Tuscany, Umbria, and the Marches
The South
Sardinia and Sicily
Switzerland
The British Isles
Spain
The Northern Coast of Spain
The Spanish Pyrenees
The Eastern and Southeastern Coast
The Interior of Spain
Lesser-Known Cheese of Spain
USA
American Cheese Types
American Cheesemakers
A Mixed Plate
The Cheeses of Scandinavia, the Netherlands, Belgium, Germany and Austria, the Balkans, and Canada
The Scandinavian Countries
The Netherlands
Belgium
Germany and Austria
The Balkan Countries
Canada
The Great Cheeses
An At-A-Glance Buying Guide for the World-s Finest Cheeses
Bibliography
Photography Credits
Index
