THE GENIUS OF GRITS
The Basics
Cheese Grits
Sausage Fried Grits
Baked Hominy
On the Side
Spinach and Parmesan Souffle
Jalapeno Grits Casserole
Corn-Grits Fritters
In the Main
Louisiana Meatballs
Shrimp and Grits
Eggplant Creole
Pork Chops and Hominy
The Breads
Blueberry Corn Pancakes
Black Pepper Cornbread
Beth Tartan's Hominy Bread
Fragrant Focaccia
PLUS: Biscuits and Red-Eye Gravy, Pot O'Greens and Prizewinning Desserts. Reverence and Poetry, History, Lore, and Passionate Testimonials. "Just put a little South in your mouth."
