|
|
|
|
Fearless Critic Houston Restaurant Guide
Paperback
, 528 pages
ISBN: 9780974014340 (0974014346)
Published by Fearless Critic Media
$17.95(US)
|
|
This title is no longer available.
|
about Fearless Critic Houston Restaurant Guide
Brutally honest, cheeky, and fiercely independent, the Fearless Critic is the definitive restaurant guide to the Houston area. Acclaimed critic Robin Goldstein has teamed with a secret panel of local critics and undercover chefs to create a 528-page blockbuster of a book. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing.
The book includes more than 400 brutally honest reviews, rigorous letter grades from A+ to D- (with no grade inflation), and helpful cross-referenced lists that cover every corner of Houston's vast dining scene, from the power steakhouses to the Tamale Man. It's an essential reference for anyone who eats out in the Houston area: River Oaks to the Woodlands, Downtown to Chinatown.
about Alexis Herschkowitsch
Alexis Herschkowitsch has written and edited for the Fearless Critic Austin Restaurant Guide and The Wine Trials, as well as Fodor's guides to Mexico, El Salvador, and Thailand. She is a graduate of the University of Texas at Austin, and has a WSET advanced wine and spirits certificate.
More about the author
|
about Justin Yu
Justin Yu currently cooks at one of Houston's top restaurants. He grew up in Houston, and has cooked with James Beard Award winner Shawn McClain at Chicago's Spring. Justin is a graduate of the University of Houston and of the Culinary Institute of America in Hyde Park, New York.
More about the author
|
about Shaun Duffy
Shaun Duffy is a private chef in Houston. He has been sous-chef at Houston's Quattro, and has also cooked at Picasso in Las Vegas Bellagio hotel, and at Austin's Wink, Zoot, and Cafe at the Four Seasons. Shaun is a graduate of the School of Culinary Arts at the Arts Institute of Houston.
More about the author
|
about Ryan Hackney
Ryan Hackney has written for the Let's Go travel guides to Britain, Ireland, and Ecuador, and has authored two nonfiction books on Irish history and culture. He is a graduate of Harvard University, and lives in Houston.
More about the author
|
about Robin Goldstein
Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.
More about the author
|
|
|
|
|
