|
|
Fearless Critic New Haven Restaurant Guide, 3rd Edition
(3rd Edition Edition)
Paperback
, 384 pages
ISBN: 9780974014371 (0974014370)
Published by Fearless Critic Media
$14.95(US)
|
|
|
about Robin Goldstein
Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.
More about the author
|
|
|