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Fearless Critic Washington DC Area Restaurant Guide
Paperback
, 528 pages
ISBN: 9780974014388 (0974014389)
Published by Fearless Critic Media
$15.95(US)
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about Fearless Critic Washington DC Area Restaurant Guide
Ready for the first brutally honest restaurant guide? As smart, critical, adventurous, and obsessed with food as the city it serves?
Brutally honest, cheeky, and fiercely independent, the definitive restaurant guide to the Washington DC area is here! Acclaimed critic Robin Goldstein and his team of local undercover chefs have created a 528-page blockbuster of a book, covering every corner of the District's eclectic dining scene, from the power steakhouses to the casual bistros, including DC area suburbs from Alexandria to Silver Spring. Fearless Critics dine incognito, accepting no free meals or restaurant ads. Prepare to be shocked by the results: this is a new breed of food writing.
-By undercover chefs and critics
-No freebies, no ads, no apologies
-More than 400 food reviews
about Robin Goldstein
Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.
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about Alexis Herschkowitsch
Alexis Herschkowitsch has written and edited for the Fearless Critic Austin Restaurant Guide and The Wine Trials, as well as Fodor's guides to Mexico, El Salvador, and Thailand. She is a graduate of the University of Texas at Austin, and has a WSET advanced wine and spirits certificate.
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