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Fearless Critic Austin Restaurant Guide, 2nd Edition
(2 Edition)
Paperback
, 512 pages
ISBN: 9780981830568 (0981830560)
Published by Fearless Critic Media
$15.95(US)
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about Fearless Critic Austin Restaurant Guide, 2nd Edition
Brutally honest, cheeky, and fiercely independent, the definitive restaurant guide to Austin, Texas, is back in a brand-new second edition—bigger and better than ever! Acclaimed critic Robin Goldstein and his team have created a 512-page blockbuster of a book, covering every corner of Austin's eclectic dining scene, from the power steakhouses to the Hill Country BBQ shrines. Fearless Critics dine incognito, accepting no free meals or restaurant ads. Prepare to be shocked by the results: this is a new breed of food writing.
about Robin Goldstein
Robin Goldstein is author of The Wine Trials and co-author of The Wine Trials 2010 and The Beer Trials. He is a contributor to the New York Times' Freakonomics blog, and has written for more than 30 Fodor's travel guides, from Italy to Argentina to Hong Kong. He has an A.B. in neuroscience and philosophy from Harvard University, a J.D. from the Yale Law School, a certificate in cooking from the French Culinary Institute in New York City, and a WSET advanced wine and spirits certificate.
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about Alexis Herschkowitsch
Alexis Herschkowitsch has written and edited for the Fearless Critic Austin Restaurant Guide and The Wine Trials, as well as Fodor's guides to Mexico, El Salvador, and Thailand. She is a graduate of the University of Texas at Austin, and has a WSET advanced wine and spirits certificate.
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about Rebecca Markovits
Rebecca Markovits is a member an increasingly rare species: the Native Austinite. She left town briefly for her undergraduate studies at Yale, where she learned to love the pizza pie; and for an M.Phil. in English Literature at Oxford, where she soaked in rain and curries. When Rebecca gleefully returned to Austin, she put all of her education to good use by sitting around and eating. She currently lives in South Austin.
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