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Dori Sanders' Country Cooking
Recipes and Stories from the Family Farm Stand
Paperback,
240 pages
(also available in
Electronic book text
)
ISBN: 9781565123854
(1565123859)
Published by Algonquin Books
$15.95(US)
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about Dori Sanders' Country Cooking
Dori was taught to cook homegrown foods in her mother's kitchen: dishes like Smothered Chicken, Fried Green Tomato Parmigiana, Warm Honey Gingerbread, and Pecan Pie with Black Walnut Crust. And every recipe had a story to go with it.
Along with classic Southern dishes, Dori's own fresh-picked favorites, traditional hearty fare, and cooking for Northerners, Dori includes innovative ways to substitute sugar and fat using fresh fruits and vegetables to add sweetness and flavor.
about Dori Sanders
Dori Sanders was born in York County, South Carolina. Her father’s farm, where her family still raises Georgia Belle and Alberta peaches, is one of the oldest black-owned farms in York County. In the growing season she farms the family land, cultivating peaches, watermelons, and vegetables, and helps staff Sanders’ Peach Shed, her family’s farmstand. Clover, her first novel, was followed by the novel Her Own Place and a cookbook, Dori Sanders’ Country Cooking.
More about the author
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