Endorsements
"I want to keep Southern Belly around for reference and re-reading. That's why I keep fighting off the urge to eat it."—Roy Blount Jr.
"The best new book about Southern food in over a decade."
- John Thorne, author of Outlaw Cook
"Jophn T. edge has scoured the South in search of the region's food. In Southern Belly, he serves up a mess of Dixie Delight, well seasoned with history, ancedote. opinion and wit."
-Jessica B. Harris, author of The Welcome Table.
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