Endorsements
"I have been waiting for Bill Smith to write a cookbook since first eating his food over fifteen years ago. Seasoned in the South puts together the traditional and classic Southern fare with his own unique style."
—Sara Foster, author of The Foster's Market Cookbook
"Bill Smith's South is not fixed in some moonlight-and-magnolias past. At Crook's Corner, kindly grandmothers, Vietnamese immigrants, and scraggly rock and rollers hold sway; saffron and salt pork coexist; and the door swings wide to welcome all."
—John T. Edge, author of Fried Chicken: An American Story
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