Jacques Pépin's Complete Techniques

By Jacques Pépin; Photographs by Léon Perer

Paperback , 848 pages (also available in Hardback)

ISBN: 9781579121655 (1579121659)

Published by Black Dog & Leventhal

$24.95(US) $29.95(CAN)

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INTRODUCTION

EQUIPMENT 1

THE BASICS 5

SHELLFISH AND FISH 157

VEGETABLES 268

POULTRY AND MEAT 351

CARVING 530

BREADS 551

PASTRY AND DESSERT 581

CONVERSION TABLES 815

INDEX 819