PRAISE FOR JEFFREY ALFORD AND NAOMI DUGUID'S AWARD-WINNING BOOKS:
Flatbreads and Flavors: A Baker's Atlas and Seductions of Rice
"Their latest book is simply stunning."—The New York Times
"A touching and vivid account" —Food & Wine
"A huge concept and Alford/Duguid are well suited to the task." —The Globe and Mail
"If you by one cookbook this year, make it this one." —USA Today
"A certifiable publishing event . . . a breakthrough . . ." —Vogue
