|
|
|
|
Big Sky Cooking
Hardback
, 224 pages
ISBN: 9781579652685 (1579652689)
Published by Artisan
$35.00(US)
|
|
|
Table Of Contents
Foreword by Tom Brokaw:
Homecoming by Meredith Brokaw:
Friendship by Ellen Wright:
Rhythms of the Ranch:
In the Kitchen:
Menus for a Montana Day
Sunrise:
Ranch Breakfast:
The Queen’s Brunch:
High Noon:
Picnic on the Fly:
"It's a Cutthroat Life" by James Prosek
Cow Camp Lunch:
“Whoa” – Chili Break:
"Taking Stock" by Tom McGuane
Camp Runamuck Snack:
Dusk:
Mexican Fiesta:
Cozy Indoor Dinner:
"Seasons by the Minute" by Verlyn Klinkenborg
Short Rib Feast:
Chokecherry Harvest:
Osso Buco Banquet:
Streamside Supper:
"The Fisherman Gourmand" by Jim Harrison
Under the Stars:
Back Home on the Range:
Rodeo Vittles:
The Big Grill:
Dinner on the Bridge:
Guess Who’s Coming to Dinner:
"Chico's Spudnuts and Other Delicacies" by William Hjortsberg
Acknowledgments:
Selected Sources:
Index:
|
|
|
|
