Endorsements
“Michel Richard is a wizard, a man whose food appeals as much to his fellow chefs as to his adoring customers. I cannot wait to tackle these recipes”.
—Mark Bittman, author of How to Cook Everything
“In the pantheon of American Gastronomy, there's not a bigger genius or provocateur than Michel Richard. No one provides gravitas and humor, simultaneously, quite the way he does. Happy in the Kitchen is utterly brilliant. I only wish I had written it!
” — Charlie Trotter
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