Endorsements
"With enticing recipes, engaging stories, and magnificent photographs, Beyond the Great Wall gives us thrilling insight into the fascinating world of the outlying regions of China." - Claudia Roden, author of Arabesque
"This new book is wholly absorbing and wonderful to leaf through, but what brings me back again and again are the recipes, which so successfully marry the uncomplicated with the authentic." - John Thorne, author of Mouth Wide Open and Outlaw Cook
"This beautiful book - a labor of love by two knowledgeable and intrepid food pilgrims—gives a vivid, personable portrait of the cultures and flavors of the vast areas of China inhabited by non-Han minority peoples—Tibetans, Mongolians, and so on." - Robert Thurman, author of Jewel Tree of Tibet and President, Tibet House U.S.
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