Table Of Contents
Foreword
Introduction
Cin Cin! And Cheers!
Antipasti
Soups, Salads, Pizzas, and Piadine
Pasta
Fish and Shellfish
Poultry and Meats
Vegetables, Rice, Farro, and Polenta
Desserts
Bottega Basics
Bottega Pantry
Techniques
Tools
Sources
Acknowledgements
Index
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