Ducasse Flavors of France

By Alain Ducasse and Linda Dannenberg

Hardback , 264 pages

ISBN: 9781579653194 (1579653197)

Published by Artisan

$40.00(US) $50.00(CAN)

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Contents

Introduction (9)
The Kitchens of Alain Ducasse (12)

[Amuses-Bouches]
With Apértifs (16)

[Le Potager]
Vegetables (34)

[La Mer]
Shellfish and Fish (78)

[La Ferme]
Poultry and Meat (136)

[Les Gourmandises]
Desserts (182)

Basic Recipes (228)

Appendix (236)

Acknowledgments (252)

Index (254)