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Two Meatballs in the Italian Kitchen

By Pino Luongo and Mark Strausman; Photographs by Christopher Hirsheimer
Hardback , 320 pages
ISBN: 9781579653453 (1579653456)
Published by Artisan
$35.00(US) $45.00(CAN)

Table Of Contents

Contents

Introduction 8

1 • Stand-Alone Soups 15
2 • The Great Meatball Debate 35
3 • Dried Pasta and the Unification of the Two Meatballs 63
4 • Fresh Pasta Like Mama Used to Make: Essential Techniques and Well-Matched Sauces 87
5 • Risotto and Farrotto 131
6 • Two Meatballs Go Fishing 149
7 • Meat and Poultry: Rustic Oven Cooking 181
8 • Cucina al Fresco: Grilling Italian-Style 201
9 • The Twenty-First Region of Italy: Italian-American Cooking 221
10 • Sunday Means Dinner 243
11 • The Two Meatballs Go Veggie 263
12 • Dessert at Last 287

The Pantry 302
Resources 306
Acknowledgments 309
Index 310

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