Endorsements
"Davis is a cook, but an artist, and there are so few of them in the world. I can count them on one hand."—Alice Waters, author of The Art of Simple Food
"Davis has that rare and admirable talent of making food taste as it should. He can coax a tomato to taste more like a tomato, a fig to taste more like a fig."—Nancy Silverton, author of A Twist of the Wrist
"David's book is a distillation of timeless culinary wisdom and warm, wise invention—smart, funny, beautiful, practical, and irresistible."—Judy Rodgers, author of the Zuni Café Cookbook
"This is a book to cook from. I absolutely love it."—Madhur Jaffrey, author of Climbing the Mango Trees
"A book of great beauty and, much more rare, real wisdom about food, one that manages to instruct and delight in equal measure." —Michael Pollan, author of In Defense of Food
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