Publishing books, calendars, and big ideas for over 40 years
BOOKS
CALENDARS
AUDIO
EBOOKS
AUTHORS
BLOGS
GIFTS
RESOURCES
MORE
Cart
(
0 items
)
Search Our Site
Join Our Newsletter
Browse
BOOKS
Agriculture
Architecture
Art
Biography & Memoir
Business
Children's Fiction
Children's Non-Fiction
Cooking, Food & Wine
Crafts & Hobbies
Family & Parenting
Fiction
Fun & Games
Gardening
Health, Mind, & Body
History
Home Reference/How-to
Humor
Medical
Music
Performing Arts
Pets
Philosophy
Photography
Reference
Religion
Self-Help
Social Science
Sports & Recreation
Transportation
Travel
CALENDARS
AUDIO
EBOOKS
AUTHORS
BLOG
GIFTS
RESOURCES
MORE
All Categories
>
Cooking
>
Methods
view larger image
Download Hi-res Cover
Author Tour Info
more about the book
Description
* Table Of Contents
Flap Copy
Reviews
external links
Eric Ripert Web Site
On the Line
By
Eric Ripert
and
Christine Muhlke
Hardback , 240 pages
ISBN: 9781579653699 (1579653693)
Published by Artisan
$35.00(US) $39.95(CAN)
Table Of Contents
Part 1: The History
Part 2: In the Kitchen
Part 3: The Dining Experience
Part 4: The Business
Part 5: The Recipes
Recent Releases
