Preface
I. The Roots of Grass-Based Farming
1. The Introduction
2. Livestock & the Environment
3. The Holistic Management Model
4. Grass-Farming Basics
II. Animal Husbandry
5. Genetics, Breeding, & Training
6. Feeds & Feeding
7. Facilities
8. Health & Reproduction
III. Marketing
9. Finding a Niche
10. Legalities
11. Butchering & Processing
IV. Planning
12. Farm Planning
13. Financial Planning
14. Biological Planning
15. Monitoring
Appendixes
A. Animals
B. Composition of Common Feedstuffs
C. Figuring Feeds & Feeding
D. Grasses & Legumes
E. Resources
F. Calculations, Equations, & Equivalents
Index
