1 GETTING STARTED (1)
2 BROODING THE POULTS (27)
3 MANAGING TURKEYS EFFECTIVELY (36)
4 THE BREEDING FLOCK (65)
5 FLOCK HEALTH (93)
6 KILLING AND PROCESSING (122)
7 PRESERVING, COOKING, AND SERVING TURKEY (144)
REFERENCES (165)
DIAGNOSTIC LABORATORIES BY STATE (166)
COOPEERATIVE EXTENSION SYSTEM OFFICES BY STATE (174)
ASSOCIATIONS (180)
SOURCES OF SUPPLES AND EQUIPMENT (183)
GLOSSARY (186)
INDEX (192)
