Cooking with Edible Flowers

Storey Country Wisdom Bulletin A-223

By Miriam Jacobs

Paperback , 32 pages (also available in Electronic book text)

ISBN: 9781580172691 (1580172695)

Published by Storey Publishing

$3.95(US) $4.95(CAN)

Introduction

Commonsense Cautions

The Best Blossoms for Eating

Preparing Flowers for the Dinner Table

The Best Dressings

Basil Flowers

Chamomile

Chive Blossoms

Dill Flowers

Hibiscus

Lavender

Marigolds

Nasturtiums

Roses

Sweet Pea Flowers

Violas