“Haedrich has found ways to use maple syrup in everything from sweet potato breakfast pancakes to chocolate chip cookies…” - The Virginian Pilot Ledger Star
“Up where the north wind howls among dark trees and snow-banks, maple syrup is a sexy, vital thing.”
- The Washington Times
“This is no doubt the definitive guide to [cooking with maple syrup], with lots of maple syrup facts and good recipes.” - Library Journal
“Watching Ken Haedrich work it strikes us that it’s the simple goodness of his home cooking that makes his writing special.” - Yankee Magazine
“Recipes that let the wonderful flavor of maple syrup come through!” - Marion Cunningham, author of The Fannie Farmer Cookbook and The Fannie Farmer Baking Book
“Ken Haedrich is one of the best cooks I know, with the extra gift of being a very good writer. If you cook at home, put this book on your kitchen shelf.” - Marion Cunningham, author of The Fannie Farmer Cookbook and The Fannie Farmer Baking Book
"The recipes provide a mix of classic and contemporary uses for maple syrup, sprinkled with quotes to add nostalgia." - Journal Sentinel
“The dishes are easy to prepare, and you’ll learn a lot about maple syrup.” — Nation’s Restaurant News
