“…chock-full of recipes, techniques and humorous wilderness wisdom…” –St. Paul Pioneer Press
“…these California authors have managed to adapt everything from baguettes to sushi for trailside preparation.” –Boston Herald
“Nutrition conscious foodies…will love that they can still eat fruits and vegetables when they break camp.” -New York Daily News
“[A] beautifully designed cookbook, this one borders on – pardon the pun – the campy, and that makes it a fun read. Recipes are easy to follow, and an interesting twist is that many of the recipe instructions are broken down by things you can do at home and things you can do at the campsite.” -- San Diego Union Tribune
